Description
Indulge in the heavenly combination of white chocolate and raspberries with this delightful twist on classic tiramisu. A no-bake dessert that is perfect for summer gatherings or special occasions.
Ingredients
Scale
Mascarpone Mixture:
- 8 ounces mascarpone cheese, softened
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 4 ounces white chocolate, melted and slightly cooled
Assembly:
- 24 ladyfinger cookies (savoiardi)
- 1 1/2 cups raspberry juice or raspberry liqueur (like Chambord)
- 1 1/2 cups fresh raspberries
- Extra white chocolate shavings and raspberries for garnish
Instructions
- Mascarpone Mixture: In a large bowl, beat the mascarpone until smooth. In a separate bowl, whip the heavy cream with powdered sugar and vanilla until soft peaks form. Gently fold the whipped cream into the mascarpone, then fold in the melted white chocolate until fully incorporated.
- Assembly: Quickly dip each ladyfinger into the raspberry juice or liqueur and line the bottom of an 8×8-inch dish or similar serving dish. Spread half of the mascarpone mixture over the ladyfingers, then top with a layer of fresh raspberries. Repeat with another layer of dipped ladyfingers, the remaining mascarpone mixture, and a final layer of raspberries.
- Cover and refrigerate for at least 4 hours, or overnight, to allow flavors to meld and the dessert to set. Before serving, garnish with white chocolate shavings and additional raspberries.
Notes
- For a non-alcoholic version, use raspberry juice or a mix of raspberry preserves thinned with water.
- White chocolate chips can be melted in the microwave in short bursts.
- Best served chilled.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 22g
- Sodium: 70mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 110mg
