Description
White Chicken Lasagna Soup is a comforting and creamy twist on traditional lasagna, featuring tender chicken, rich cheeses, and spinach in a flavorful broth. Perfect for a cozy night in.
Ingredients
Scale
Soup:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon crushed red pepper flakes (optional)
- 6 cups chicken broth
Additional Ingredients:
- 8 lasagna noodles, broken into pieces
- 1 cup heavy cream
- 4 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach
- fresh parsley or basil, chopped (for garnish)
Instructions
- Heat olive oil: In a large pot over medium heat, sauté onion until softened. Add garlic and cook until fragrant.
- Cook chicken: Add diced chicken, Italian seasoning, salt, pepper, and red pepper flakes. Cook until chicken is browned.
- Add broth and noodles: Pour in chicken broth, bring to a boil, and add lasagna noodles. Cook until tender.
- Thicken soup: Reduce heat, stir in cream cheese and heavy cream until smooth. Add mozzarella and Parmesan, then spinach.
- Finish and serve: Adjust seasoning, garnish with parsley or basil, and serve hot.
Notes
- You can substitute rotisserie chicken to save time—just add it after the noodles are cooked.
- For a thicker soup, reduce broth slightly or increase cream cheese.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 460
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 110mg
