If there’s one thing that’s guaranteed to make every chilly night feel a little warmer and a whole lot tastier, it’s White Chicken Lasagna Soup. This comforting, creamy soup takes everything you love about classic lasagna—tender pasta, savory chicken, rich cheeses, and plenty of flavor—and transforms it into a one-pot wonder you’ll crave all year long. Hearty yet luxuriously creamy, each spoonful is packed with cozy noodles, melty cheese, and a hint of Italian flair, making it a must-try for anyone who loves comfort food at its finest.

White Chicken Lasagna Soup Recipe - Recipe Image

Ingredients You’ll Need

The beauty of White Chicken Lasagna Soup lies in its simple yet flavorful ingredients. Each element brings something special—be it richness, aroma, or a pop of color. Gather these kitchen staples and you’ll be well on your way to soup perfection!

Olive oil: The perfect start for softening onions and building flavor from the very first sizzle.
Onion: Sweet and savory, it creates a foundational flavor base.
Garlic: Fresh minced garlic infuses the broth with an irresistible aroma.
Chicken breasts or thighs: Diced and tender, they soak up all that Italian seasoning.
Italian seasoning: A blend of herbs for traditional, robust flavor.
Salt and black pepper: Season the soup just right and bring all the flavors to life.
Crushed red pepper flakes (optional): For a gentle kick of heat—add as much or as little as you like.
Chicken broth: The soul of the soup; use a good-quality broth for the best flavor.
Lasagna noodles: Broken right into the pot, these create hunks of pasta goodness in every bite.
Heavy cream: Adds that luscious, velvety texture everyone loves.
Cream cheese: For thickness and a subtle tang; softened cream cheese melts smoothly.
Mozzarella cheese: Melty, stretchy, and undeniably lasagna-worthy.
Parmesan cheese: Infuses the soup with nutty, salty depth.
Fresh spinach: A bright finish and gorgeous pop of green for freshness.
Fresh parsley or basil: Chopped and sprinkled over the top, these herbs bring a restaurant-worthy accent.

How to Make White Chicken Lasagna Soup

Step 1: Sauté the Onion and Garlic

Heat the olive oil in a large pot over medium heat. Once shimmering, add the diced onion and cook for 3–4 minutes, stirring often, until it softens and becomes translucent. Stir in the garlic and let it cook for just 30 seconds more; you’ll notice the kitchen instantly fills with that cozy, garlicky aroma.

Step 2: Cook the Chicken

Toss the diced chicken into the pot along with Italian seasoning, salt, black pepper, and (if you love a little warmth) red pepper flakes. Sauté the chicken for about 5–6 minutes, turning pieces occasionally until every bit is browned and fully cooked.

Step 3: Simmer With Broth and Noodles

Pour in all the chicken broth and bring the whole pot to a gentle boil. Break the lasagna noodles into bite-sized pieces and drop them right in. Cook them for 10–12 minutes, stirring every so often to keep the noodles from sticking. You’ll see the soup thicken slightly as the pasta releases its starch.

Step 4: Create Creamy Perfection

Reduce the heat to low. Now, stir in the softened cream cheese and the heavy cream. Keep stirring gently until the mixture is silky smooth and the cream cheese is melted throughout, giving the base a dreamy texture.

Step 5: Add Mozzarella & Parmesan

Sprinkle in the shredded mozzarella and Parmesan cheeses. Stir as they melt and work their creamy magic, transforming your soup into a true white chicken lasagna experience.

Step 6: Wilt the Spinach & Finish Up

Add the fresh spinach and cook just another 1–2 minutes so it wilts but stays vibrantly green. Taste and adjust the seasoning, then serve piping hot, garnished with plenty of fresh parsley or basil for ultimate flavor and flair.

How to Serve White Chicken Lasagna Soup

Garnishes

This soup was made for garnishing! Try a generous sprinkle of fresh parsley or basil for color and freshness, a flurry of extra Parmesan, or even just a crack of black pepper on top. You can also add a dollop of ricotta or a drizzle of good olive oil for an extra touch of luxury.

Side Dishes

Pair your White Chicken Lasagna Soup with a warm baguette, garlic bread, or soft dinner rolls—anything perfect for soaking up that creamy broth. A simple arugula or Caesar salad on the side adds a crisp, refreshing balance to this rich and satisfying meal.

Creative Ways to Present

Ladle the soup into wide, shallow bowls and top with mini mozzarella balls or a sprig of basil, or serve in small mugs as a cozy appetizer at gatherings. Turn it into a hearty main by adding a scoop of ricotta in the center of each bowl or serve family-style with bowls of extra toppings for everyone to customize.

Make Ahead and Storage

Storing Leftovers

Keep any leftover White Chicken Lasagna Soup in an airtight container in the refrigerator for up to 3 days. The noodles will soak up some broth as it sits, making the soup even heartier the next day—almost like a decadent pasta stew!

Freezing

If you want to freeze portions, simply let the soup cool and transfer to freezer-safe containers. Note that the noodles may become softer on reheating but the flavors will be just as comforting. Freeze for up to 2 months for an easy, ready-made meal.

Reheating

Gently reheat the soup on the stovetop over medium-low, stirring occasionally. If it’s too thick, just add a splash of chicken broth or water to loosen it up. In a hurry? The microwave does the trick—heat in 1-minute intervals, stirring each time, until hot throughout.

FAQs

Can I make White Chicken Lasagna Soup ahead of time?

Absolutely! You can make the soup a day in advance and reheat before serving. Just wait to add the spinach and fresh herbs until you’re ready to heat it up to keep everything bright and vibrant.

What if I want a thicker soup?

For a thicker White Chicken Lasagna Soup, try reducing the amount of broth slightly or add a bit more cream cheese. You could also let the finished soup simmer uncovered for a few minutes to reduce and thicken.

Can I use rotisserie chicken?

Yes, this is a fantastic shortcut! Simply shred rotisserie chicken and add it after the noodles are cooked. This shaves off prep time and makes busy weeknights that much easier.

Can I make it gluten-free?

Definitely. Just substitute your favorite gluten-free lasagna noodles and double-check that your broth is gluten-free as well—you’ll still enjoy all the luscious flavors with none of the gluten.

What’s the best way to store and reheat leftovers?

Store leftovers in an airtight container in the fridge up to 3 days. When reheating, add a bit of broth if it’s thickened too much and warm it gently on the stovetop or in the microwave, stirring often until hot.

Final Thoughts

If you’re searching for the ultimate comfort food that comes together in under an hour, White Chicken Lasagna Soup just might become your new weeknight staple. With its hearty ingredients and creamy, cheesy flavors, it’s the kind of soup that begs for seconds. Don’t be surprised if it instantly becomes a family favorite—give it a try and let it warm you from the inside out!

White Chicken Lasagna Soup Recipe

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4.6 from 10 reviews

Author: admin
Total Time: 40 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

White Chicken Lasagna Soup is a comforting and creamy twist on traditional lasagna, featuring tender chicken, rich cheeses, and spinach in a flavorful broth. Perfect for a cozy night in.

Ingredients

Scale

Soup:

1 tablespoon olive oil
1 medium onion, diced
3 cloves garlic, minced
1 pound boneless, skinless chicken breasts or thighs, diced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)
6 cups chicken broth

Additional Ingredients:

8 lasagna noodles, broken into pieces
1 cup heavy cream
4 ounces cream cheese, softened
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 cups fresh spinach
fresh parsley or basil, chopped (for garnish)

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Instructions

Heat olive oil: In a large pot over medium heat, sauté onion until softened. Add garlic and cook until fragrant.
Cook chicken: Add diced chicken, Italian seasoning, salt, pepper, and red pepper flakes. Cook until chicken is browned.
Add broth and noodles: Pour in chicken broth, bring to a boil, and add lasagna noodles. Cook until tender.
Thicken soup: Reduce heat, stir in cream cheese and heavy cream until smooth. Add mozzarella and Parmesan, then spinach.
Finish and serve: Adjust seasoning, garnish with parsley or basil, and serve hot.

Notes

You can substitute rotisserie chicken to save time—just add it after the noodles are cooked.
For a thicker soup, reduce broth slightly or increase cream cheese.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American