There’s truly nothing more comforting than a steaming bowl of veggie goodness, and this Vegetable Soup Recipe is the ultimate feel-good dish. Packed with vibrant colors, loads of flavor, and a nourishing mix of classic vegetables, this is the kind of homemade soup that puts a spring in your step and a smile on your face. Whether you’re looking for a way to sneak in more veggies, warm up on a cold night, or just indulge in a classic soup the whole family will love, this recipe never disappoints. It’s hearty, healthy, and absolutely brimming with texture and zest—making it a recipe you’ll turn to again and again.

Ingredients You’ll Need

The magic of this Vegetable Soup Recipe lies in its beautifully simple yet purposeful ingredients. Each veggie and seasoning brings something special to the bowl, turning everyday produce into a satisfying, colorful, and deeply flavorful soup.

Olive oil: Adds richness, helps soften the vegetables, and gives the soup a silky mouthfeel.
Yellow onion: The foundation for sweetness and depth; it really transforms the broth!
Garlic: Delivers a mild, earthy kick that makes the flavor of the soup sing.
Carrots: Bring natural sweetness and a pop of orange color.
Celery: Adds a crisp, earthy note and a bit of crunch to each spoonful.
Zucchini: Soaks up the aromatic broth and adds a soft, melt-in-your-mouth texture.
Potato: Helps make the soup hearty and satisfying, with a creamy bite.
Canned diced tomatoes (with juice): Bring acidity, bulk, and that classic soup flavor.
Vegetable broth: Acts as the flavorful backdrop, tying everything together into one delicious pot.
Green beans: Keep things vibrant and add a fresh, slightly crunchy contrast.
Corn kernels: Sweetens the soup and brings in those delightful little pops of flavor.
Peas: Offer bright green color and a sweet, tender finish.
Dried thyme: Lends a warm, herbaceous aroma that makes the soup smell heavenly.
Dried basil: Adds just the right note of sweetness and depth to round out the flavors.
Salt: Enhances all the flavors—don’t skip it, but always taste and adjust to your preference.
Black pepper: Offers subtle heat and brings all the flavors together harmoniously.
Lemon juice (optional): A dash at the end brightens up the whole bowl.
Fresh parsley for garnish (optional): Adds a burst of green freshness if you want to go the extra mile.

How to Make Vegetable Soup Recipe

Step 1: Sauté the Aromatics

Get things started by heating the olive oil in a big soup pot over medium heat. Toss in your chopped onion, minced garlic, carrots, and celery. Sauté for 5–6 minutes, stirring now and then, until everything starts to soften and your kitchen smells amazing. This is where the foundation of flavor for your Vegetable Soup Recipe gets built, so don’t rush this step!

Step 2: Add Hearty Vegetables

Time to add the zucchini and potato. These need a little extra time to get tender, so stir them into your sautéed veggies and let them cook for another 3–4 minutes. They’ll pick up those delicious savory notes from the aromatics and begin to soften—just what we want!

Step 3: Build the Broth and Simmer

Pour in the canned diced tomatoes (juice and all), then stir in the vegetable broth, green beans, corn, peas, thyme, basil, salt, and black pepper. Mix everything well to combine the flavors. Crank up the heat to bring the mixture to a gentle boil, then turn it down low. Cover the pot and let everything simmer for about 20–25 minutes, until all those beautiful vegetables are perfectly tender and melded together.

Step 4: Taste and Finish

Once the vegetables are soft and the broth is bursting with flavor, taste to see if your soup needs another sprinkle of salt or a crack of black pepper. If you want an extra pop of brightness, stir in a tablespoon of lemon juice. Give it one last stir and take a moment to admire your gorgeous, colorful Vegetable Soup Recipe!

Step 5: Serve and Enjoy

Ladle the hot soup into bowls, garnish with freshly chopped parsley if you’d like, and serve right away. Every spoonful is cozy, nourishing, and absolutely packed with goodness.

How to Serve Vegetable Soup Recipe

Garnishes

While this soup is absolutely delicious on its own, a handful of fresh parsley, a squeeze of lemon, or even a sprinkling of grated vegan parmesan can elevate each bowl to new heights. Try adding a drizzle of good olive oil or a few homemade croutons for added crunch and richness.

Side Dishes

For a true comfort meal, pair your Vegetable Soup Recipe with a thick slice of crusty bread, a warm baguette, or a toasty grilled cheese sandwich. Fancy something lighter? A simple green salad with a tangy vinaigrette makes a lovely, refreshing companion.

Creative Ways to Present

Why not ladle your soup into rustic mugs for casual gatherings, or serve in hollowed-out bread bowls for a fun and hearty twist? If you want to impress, sprinkle a swirl of herbed oil or top with microgreens for a restaurant-worthy look.

Make Ahead and Storage

Storing Leftovers

Let any leftover Vegetable Soup Recipe cool to room temperature before transferring it into airtight containers. It stores well in the fridge for up to 4 days, and the flavors get even richer as they mingle—perfect for quick lunches or next-day dinners.

Freezing

To freeze, pour cooled soup into freezer-safe containers or resealable bags, leaving a little space at the top for expansion. It’ll last beautifully for up to 3 months. Thaw in the fridge overnight or reheat straight from frozen on the stove, adding a splash of broth as needed.

Reheating

Warm your leftover soup in a saucepan over medium heat, stirring occasionally until heated through. If it’s thickened a bit, just add a splash of water or broth to reach your desired consistency. Microwave reheating works too—just use a microwave-safe bowl and cover loosely.

FAQs

Can I add other vegetables to this soup?

Absolutely! The Vegetable Soup Recipe is incredibly flexible. Try tossing in spinach, kale, bell peppers, or even a handful of chopped cabbage. If you have leftover veggies in the fridge, this soup is a perfect way to use them up.

Is this soup gluten free?

Yes, as written, this recipe is naturally gluten free. Just double-check that your vegetable broth doesn’t contain any hidden gluten ingredients if you’re especially sensitive.

Can I add pasta or grains?

You sure can. Small pasta shapes (like ditalini or orzo), cooked rice, or even quinoa are wonderful additions. Add them towards the end of cooking to keep them from getting too soft, and you’ll have a heartier spin on the Vegetable Soup Recipe.

What’s the best way to make it more filling?

For extra staying power, add a can of drained and rinsed beans (like cannellini or chickpeas) in with the broth. This boosts the protein and makes the meal super satisfying—perfect for busy weeknights.

How can I make this soup more flavorful?

If you want maximum depth, sauté the spices with the onions and garlic at the beginning, or add a spoonful of tomato paste with the vegetables for bonus umami. A splash of soy sauce or a sprinkle of nutritional yeast can take the Vegetable Soup Recipe to the next level.

Final Thoughts

If you’re craving a warm, healthy, and utterly satisfying meal, give this Vegetable Soup Recipe a try. It’s wholesome, deeply comforting, and easy to make your own. I hope it brightens your table and becomes a new family favorite!

Vegetable Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 25 reviews

Author: admin
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegan

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Description

A hearty and healthy Vegetable Soup recipe that is vegan and bursting with flavor. Packed with a colorful array of vegetables and aromatic herbs, this soup is a comforting and nutritious choice for any time of the year.

Ingredients

Scale

Vegetable Soup Ingredients:

2 tablespoons olive oil
1 yellow onion, chopped
3 cloves garlic, minced
3 carrots, sliced
2 celery stalks, sliced
1 zucchini, chopped
1 potato, peeled and diced
1 (14.5-ounce) can diced tomatoes, with juice
6 cups vegetable broth
1 cup green beans, cut into 1-inch pieces
1 cup corn kernels, fresh, frozen, or canned
1 cup peas, fresh or frozen
1 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon lemon juice (optional)
Chopped fresh parsley for garnish (optional)

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Instructions

Heat olive oil: In a large pot, heat olive oil over medium heat.
Sauté vegetables: Add onion, garlic, carrots, and celery. Sauté until vegetables begin to soften.
Add zucchini and potato: Mix in zucchini and potato, cooking for another few minutes.
Combine ingredients: Stir in tomatoes, broth, green beans, corn, peas, herbs, salt, and pepper.
Simmer: Bring to a boil, then simmer covered for 20–25 minutes until vegetables are tender.
Adjust seasoning: Taste and adjust seasonings. Add lemon juice if desired.
Serve: Garnish with parsley and serve hot.