Description
This Vegan Sausage Stuffing with Sage is a flavorful and hearty side dish perfect for holiday gatherings. Made with crusty bread, vegan sausage, aromatic herbs, and vegetable broth, this stuffing is a delicious plant-based option for your Thanksgiving table.
Ingredients
Scale
Bread Cubes:
- 1 loaf (about 14 oz) day-old crusty bread (cut into ½-inch cubes)
Sausage Mixture:
- 2 tablespoons olive oil
- 1 medium onion (diced)
- 2 celery stalks (diced)
- 2 cloves garlic (minced)
- 12 oz vegan sausage (crumbled)
- 1 tablespoon fresh sage (minced) or 1 teaspoon dried sage
- 1 teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2 cups low-sodium vegetable broth
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat oven: Preheat oven to 350°F. Toast bread cubes until lightly crisped.
- Sauté vegetables: In a skillet, sauté onion, celery, and garlic. Add crumbled vegan sausage and cook until browned. Stir in herbs and seasonings.
- Combine ingredients: Transfer toasted bread cubes to a bowl, add sausage mixture, and gently mix. Gradually add vegetable broth until moistened. Transfer to baking dish.
- Bake: Cover and bake for 25 minutes, then uncover and bake until golden and crisp. Garnish with parsley.
Notes
- Use sturdy bread like sourdough or French bread for best results.
- Make ahead and reheat before serving.
- For added richness, drizzle with vegan butter before baking.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 3g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
