Description
Delight in the sweet, fruity flavors of these Vegan Peach Muffins, perfect for a breakfast treat or afternoon snack. These moist and tender muffins are bursting with juicy peaches and warming cinnamon, making them a delightful and wholesome choice for any time of day.
Ingredients
Scale
Dry Ingredients:
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
Wet Ingredients:
- 3/4 cup unsweetened almond milk (or other plant-based milk)
- 1/3 cup coconut oil (melted) or vegetable oil
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Additional:
- 1 1/2 cups fresh or canned peaches (diced, drained well if canned)
Instructions
- Preheat the Oven: Preheat the oven to 375°F. Line a 12-cup muffin tin with paper liners or lightly grease with nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, whisk together almond milk, melted coconut oil, apple cider vinegar, and vanilla. Pour the wet ingredients into the dry ingredients and stir gently until just combined.
- Fold in Peaches: Gently fold in the diced peaches.
- Bake: Divide the batter among the muffin cups and bake for 20–24 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, sprinkle the muffin tops with coarse sugar or cinnamon sugar before baking.
- These muffins can be stored at room temperature for 2 days or refrigerated for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12 g
- Sodium: 180 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 29 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
