Description
These Vegan Almond Croissant Cookie Bars combine the flaky, buttery essence of a classic almond croissant with the convenience of a cookie bar. Made with almond flour, coconut oil, and a touch of almond extract, they offer a rich, nutty flavor in every bite. Ideal as a dairy-free, vegan dessert or snack, these bars are perfect for almond lovers looking for a delicious plant-based treat.
Ingredients
Scale
Dry Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- ¼ teaspoon salt
Wet Ingredients
- ½ cup coconut oil (solid, not melted)
- ⅓ cup maple syrup
- ¼ cup almond butter
- 1 teaspoon vanilla extract
- ½ teaspoon almond extract
Toppings
- ½ cup sliced almonds
- 2 tablespoons brown sugar (optional, for topping)
- 2 tablespoons plant-based milk (for brushing)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper to prevent sticking and ensure easy removal of the bars after baking.
- Mix dry ingredients: In a mixing bowl, combine the almond flour, all-purpose flour, and salt, making sure these dry ingredients are evenly mixed for a consistent dough texture.
- Add wet ingredients: Incorporate the solid coconut oil, maple syrup, almond butter, vanilla extract, and almond extract into the dry mixture. Stir the ingredients together until a soft, cohesive dough forms.
- Press dough into pan: Transfer the dough into your prepared pan and press it down evenly, creating a compact and smooth surface for uniform baking.
- Top the dough: Lightly brush the surface with plant-based milk to help toppings adhere. Then sprinkle the sliced almonds evenly over the top, followed by the optional brown sugar for added sweetness and a slight caramelized finish. Gently press the almonds into the dough to secure them.
- Bake: Place the pan in the oven and bake for 22–25 minutes, or until the edges turn a golden brown and the center is set but still slightly soft, indicating the perfect balance of chewiness and firmness.
- Cool and slice: Allow the bars to cool completely in the pan; this helps them firm up and makes slicing easier. Once cooled, cut into 12 evenly sized bars and serve.
Notes
- For an enhanced almond croissant flavor, drizzle the cooled bars with an almond glaze made from powdered sugar, almond extract, and plant-based milk.
- Store in an airtight container at room temperature for up to 3 days.
- Refrigerate the bars for longer freshness, keeping them moist and flavorful.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 bar
- Calories: 210
- Sugar: 7g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
