Description
Indulge in the flavors of Tuscany with this delectable Tuscan Garlic Chicken served over crispy roasted potatoes. This creamy and savory dish is perfect for a cozy dinner at home.
Ingredients
Scale
For the Tuscan Garlic Chicken:
- 4 boneless skinless chicken breasts
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
- 1 tablespoon butter
- 4 cloves garlic (minced)
- 1 cup cherry tomatoes (halved)
- 2 cups baby spinach
- 1/2 cup heavy cream
- 1/3 cup grated Parmesan cheese
- 1/4 cup sun-dried tomatoes (chopped)
For the crispy potatoes:
- 1 1/2 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary or thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper. Roast for 35–40 minutes until golden and crispy, flipping halfway through.
- Season chicken breasts. Sear in olive oil until golden and cooked through. Set aside.
- Sauté garlic, tomatoes, and spinach. Add cream, Parmesan, and sun-dried tomatoes. Simmer and return chicken to the skillet.
- Serve. Spoon sauce over chicken and serve over crispy potatoes.
Notes
- For extra flavor, deglaze the skillet with white wine before adding cream.
- You can substitute kale for spinach.
- This dish pairs well with crusty bread or a green salad.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Stovetop & Roasting
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 plate
- Calories: 570
- Sugar: 5g
- Sodium: 520mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 135mg
