Description
Indulge in the ultimate chocolate lover’s dream with this decadent Triple Chocolate Mousse Cake. Layers of rich brownie, dark chocolate mousse, milk chocolate mousse, and white chocolate mousse create a showstopping dessert that will impress any crowd.
Ingredients
Scale
Brownie Base:
- 1/2 cup unsalted butter
- 8 ounces semisweet chocolate (chopped)
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- pinch of salt
Dark Chocolate Mousse:
- 6 ounces dark chocolate (chopped)
- 1 1/2 cups heavy cream (divided)
- 2 tablespoons granulated sugar
Milk Chocolate Mousse:
- 6 ounces milk chocolate (chopped)
- 1 1/2 cups heavy cream (divided)
- 2 tablespoons granulated sugar
White Chocolate Mousse:
- 6 ounces white chocolate (chopped)
- 1 1/2 cups heavy cream (divided)
- 2 tablespoons granulated sugar
Chocolate curls or cocoa powder for garnish
Instructions
- Preheat Oven: Preheat oven to 350°F. Grease and line a 9-inch springform pan with parchment paper.
- Make Brownie Base: Melt butter and semisweet chocolate, then whisk in sugar, eggs, vanilla, flour, and salt. Bake for 20–22 minutes and cool.
- Prepare Mousse Layers: Melt each chocolate; whip 1 cup heavy cream with sugar until stiff peaks form. Fold cream into melted chocolate for each layer. Spread dark chocolate mousse over brownie base and refrigerate. Repeat with milk chocolate mousse, then white chocolate mousse. Chill for at least 4 hours or overnight.
- Garnish and Serve: Garnish with chocolate curls or cocoa powder before serving.
Notes
- For clean slices, dip a sharp knife in hot water and wipe dry between cuts.
- This dessert is rich, so small slices go a long way.
- Prep Time: 45 minutes plus chilling time
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American, European-Inspired
Nutrition
- Serving Size: 1 slice
- Calories: 640
- Sugar: 48 g
- Sodium: 90 mg
- Fat: 48 g
- Saturated Fat: 29 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 54 g
- Fiber: 4 g
- Protein: 7 g
- Cholesterol: 140 mg
