Description
Enjoy a delicious and hearty tri-tip sandwich loaded with tender slices of beef, sautéed peppers and onions, and gooey cheese, all nestled in a warm toasted bun. Perfect for a quick and satisfying meal!
Ingredients
Scale
For the Sandwich:
- 1 ½ pounds cooked tri-tip roast, thinly sliced
- 4 sandwich rolls or hoagie buns
- 1 tablespoon olive oil
- 1 large yellow onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 4 slices provolone or Swiss cheese
- ¼ cup mayonnaise
- 1 tablespoon horseradish sauce (optional)
- Salt and black pepper, to taste
Instructions
- Sauté Peppers and Onions: Heat olive oil in a skillet over medium heat. Add sliced onions and bell peppers, sauté for 8-10 minutes until soft and slightly caramelized.
- Prepare Sandwiches: Mix mayonnaise and horseradish sauce, spread onto each roll. Layer tri-tip, sautéed vegetables, and cheese on the rolls.
- Toast Sandwiches: Place sandwiches on a baking sheet, toast in a preheated 375°F oven for 5-7 minutes until cheese melts and buns are crispy.
- Serve: Serve hot and enjoy!
Notes
- For added flavor, try brushing the inside of the rolls with garlic butter before toasting.
- You can use leftover tri-tip from a barbecue or flank steak as a substitute.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 540
- Sugar: 6g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0.5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 85mg
