Description
This comforting Tortellini Soup recipe is a delicious and satisfying meal that comes together quickly in one pot. Filled with cheese tortellini, nutritious vegetables, and savory broth, it’s perfect for a cozy night in.
Ingredients
Scale
For the Soup:
- 1 tablespoon olive oil
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 teaspoon dried Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, with juice
- 6 cups low-sodium chicken or vegetable broth
- 1 (9-ounce) package refrigerated cheese tortellini
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- Optional: red pepper flakes and chopped parsley for garnish
Instructions
- Sauté Vegetables: Heat olive oil in a large pot, sauté onion, carrots, and celery until softened.
- Add Seasonings: Stir in garlic, Italian seasoning, salt, and pepper; cook until fragrant.
- Cook Soup: Add tomatoes and broth, simmer, then add tortellini and cook until tender.
- Finish Soup: Add spinach, Parmesan, adjust seasoning, and serve hot garnished with more cheese, red pepper flakes, or parsley.
Notes
- Add cooked sausage or shredded rotisserie chicken for a heartier soup.
- Swap spinach for kale or escarole if preferred.
- Use frozen tortellini, adjusting cook time as needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 ½ cups
- Calories: 370
- Sugar: 6g
- Sodium: 670mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 45mg
