Description
This Tomato Peach Burrata Salad is a delightful medley of ripe peaches, heirloom tomatoes, and creamy burrata cheese, drizzled with olive oil and balsamic glaze, and finished with fresh basil leaves. A perfect no-cook summer salad bursting with flavors.
Ingredients
Ripe Peaches:
3 peaches, pitted and sliced
Heirloom Tomatoes:
3 medium tomatoes, sliced
Burrata Cheese:
8 oz
Extra-Virgin Olive Oil:
2 tablespoons
Balsamic Glaze:
1 tablespoon
Flaky Sea Salt:
¼ teaspoon
Black Pepper:
¼ teaspoon
Fresh Basil Leaves:
¼ cup, torn
Instructions
- Arrange Tomato and Peach Slices: Place tomato and peach slices on a serving platter, alternating for color and texture.
- Add Burrata: Tear burrata into chunks and distribute evenly over the top of the tomatoes and peaches.
- Drizzle with Olive Oil and Balsamic Glaze: Drizzle the salad with olive oil and balsamic glaze.
- Season with Salt and Pepper: Sprinkle flaky sea salt and black pepper over the salad.
- Finish with Basil Leaves: Scatter torn basil leaves over the salad.
- Serve: Serve immediately at room temperature for the best flavor.
Notes
- For extra depth, grill the peaches briefly to caramelize them.
- This salad pairs well with crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 10 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
