Imagine the juiciest peaches and plump heirloom tomatoes coming together in a bowl of summer’s finest: Tomato Peach Burrata Salad. This dish is a vibrant medley of colors, flavors, and creamy textures, bound to steal the show at any dinner table. Whether you’re picnicking or hosting a casual evening with friends, the combination of sweet fruit, tangy glaze, and silky burrata cheese will make everyone swoon. Trust me, once you taste how these ingredients sing together, you’ll want to make this salad on repeat all season long!
Ingredients You’ll Need
What truly makes Tomato Peach Burrata Salad irresistible is the way each ingredient shines. With just a handful of the freshest produce and a few pantry staples, you’ll have a dish that’s as beautiful as it is delicious. Don’t skimp on quality here; each element plays a starring role in taste, texture, and color.
- Ripe peaches: Select peaches that give gently to the touch for maximum sweetness and those luscious summer vibes.
- Heirloom tomatoes: Their colorful hues and deep flavors add a spectacular visual and tasting experience.
- Burrata cheese: This cheese is the star of the show, adding a creamy, dreamy richness that ties everything together.
- Extra-virgin olive oil: A generous drizzle brings out all the flavors while adding depth and fruitiness.
- Balsamic glaze: A sweet and tangy finish that brightens every bite; it’s worth seeking out or making your own.
- Flaky sea salt: Sprinkling on top adds a delicate, satisfying crunch and amplifies all the flavors.
- Freshly ground black pepper: Gives a subtle kick and complexity to balance the sweetness of the fruit.
- Fresh basil leaves: Torn at the last moment, basil brings aromatic green notes and a burst of freshness.
How to Make Tomato Peach Burrata Salad
Step 1: Prep Your Fruit
Wash your peaches and tomatoes gently, then pat them dry. Slice the peaches into thick, juicy wedges and cut the heirloom tomatoes into beautiful rounds or wedges, depending on their size. The secret here is to keep the pieces similar in size, so every forkful features a bit of both peach and tomato.
Step 2: Arrange on a Platter
On a large serving platter, alternate slices of tomato and peach, slightly overlapping them to showcase their colors. This not only looks stunning but ensures the flavors mingle together. The more casual and rustic the arrangement, the better it feels—embrace the summer spontaneity!
Step 3: Add the Burrata
Now comes the most exciting part: the burrata. Tear the ball of burrata into large, creamy chunks and distribute them evenly over the tomatoes and peaches. Don’t be shy—those pillowy pieces are the heart of your Tomato Peach Burrata Salad, and everyone will be reaching for them.
Step 4: Dress It Up
Drizzle extra-virgin olive oil over everything, followed by a zigzag of balsamic glaze. The oil brings lushness, while the glaze adds that bright contrast to the sweetness of the fruit—don’t skip either!
Step 5: Season and Garnish
Sprinkle the salad with flaky sea salt and a grind of black pepper for savoriness and just a hint of heat. Finally, scatter torn fresh basil leaves over the entire platter, letting their aroma infuse every bite.
How to Serve Tomato Peach Burrata Salad
Garnishes
A flourish of extra basil leaves or even tiny mint sprigs makes this salad pop visually and adds fresh flavor. If you love a bit of crunch, a handful of toasted pine nuts or pumpkin seeds scattered on top is delightful. For an extra shimmer, a final glug of fruity olive oil never hurts!
Side Dishes
This salad pairs beautifully with crusty bread to mop up the juices—think rustic sourdough or a fresh baguette. For a heartier meal, serve alongside grilled chicken or salmon, or keep it light with a chilled pasta tossed in lemon and herbs. Tomato Peach Burrata Salad even shines as part of an antipasto spread with olives and prosciutto.
Creative Ways to Present
You can make individual salads on small plates for an elegant starter, or pile the ingredients into pre-grilled peach halves for charming single-serve bowls. For potlucks, present the salad in a large shallow bowl lined with leafy greens, letting those golden peaches and tomatoes sparkle on top. Tomato Peach Burrata Salad is guaranteed to impress however you choose to showcase it!
Make Ahead and Storage
Storing Leftovers
If by some miracle you have any leftovers, transfer the Tomato Peach Burrata Salad to an airtight container and refrigerate. Enjoy within a day—the fruit will release more juices, and the burrata will soften, but the flavors are still luscious.
Freezing
This salad isn’t designed for the freezer. Freezing would alter the texture of both the peaches and burrata, resulting in a mushy, watery mess. This Tomato Peach Burrata Salad is best enjoyed fresh and vibrant.
Reheating
No reheating required or recommended! The charm of Tomato Peach Burrata Salad is in its fresh, cool textures and flavors. Let the salad stand at room temperature for about 10 minutes before serving if it’s been refrigerated—that way, the cheese softens and the fruit regains its juiciness.
FAQs
Can I use regular tomatoes instead of heirlooms?
Absolutely! While heirloom tomatoes offer beautiful colors and bold flavors, any ripe, juicy tomato will work just fine. Just look for varieties at their peak for best results in your Tomato Peach Burrata Salad.
How do I make balsamic glaze at home?
Simply simmer balsamic vinegar in a small saucepan over low heat until it thickens and reduces by about half. You can add a touch of honey or sugar if you like extra sweetness. Let it cool—it thickens further as it does—and drizzle over your Tomato Peach Burrata Salad.
Is there a dairy-free substitute for burrata?
While burrata is a star ingredient, you can swap in a vegan cheese spread or thick cashew cream for a dairy-free option. The texture won’t be quite the same, but you’ll still get that creamy contrast that’s so good in Tomato Peach Burrata Salad.
Can I grill the peaches?
Yes, and it’s a fabulous twist! Briefly grill halved peaches over high heat for a minute or two until they have light grill marks and a caramelized flavor. Let them cool and slice before adding to the Tomato Peach Burrata Salad for extra depth.
What’s the best way to transport this salad for a picnic?
Layer the tomatoes and peaches in a shallow container, pack the burrata separately, and bring the oil, glaze, and basil in small jars. Assemble and dress the Tomato Peach Burrata Salad on-site for the freshest, most beautiful picnic dish!
Final Thoughts
There’s just something magical about the way juicy peaches, ripe tomatoes, creamy burrata, and zippy basil come together in this Tomato Peach Burrata Salad. If you’re looking to savor every bit of summer and delight anyone at your table, this salad is it. Give it a try, share it with your loved ones, and let those big, bright flavors speak for themselves!
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Tomato Peach Burrata Salad Recipe
- Total Time: 10 minutes
- Yield: 4 servings
- Diet: Vegetarian, Gluten-Free
Description
This Tomato Peach Burrata Salad is a delightful medley of ripe peaches, heirloom tomatoes, and creamy burrata cheese, drizzled with olive oil and balsamic glaze, and finished with fresh basil leaves. A perfect no-cook summer salad bursting with flavors.
Ingredients
Ripe Peaches:
3 peaches, pitted and sliced
Heirloom Tomatoes:
3 medium tomatoes, sliced
Burrata Cheese:
8 oz
Extra-Virgin Olive Oil:
2 tablespoons
Balsamic Glaze:
1 tablespoon
Flaky Sea Salt:
¼ teaspoon
Black Pepper:
¼ teaspoon
Fresh Basil Leaves:
¼ cup, torn
Instructions
- Arrange Tomato and Peach Slices: Place tomato and peach slices on a serving platter, alternating for color and texture.
- Add Burrata: Tear burrata into chunks and distribute evenly over the top of the tomatoes and peaches.
- Drizzle with Olive Oil and Balsamic Glaze: Drizzle the salad with olive oil and balsamic glaze.
- Season with Salt and Pepper: Sprinkle flaky sea salt and black pepper over the salad.
- Finish with Basil Leaves: Scatter torn basil leaves over the salad.
- Serve: Serve immediately at room temperature for the best flavor.
Notes
- For extra depth, grill the peaches briefly to caramelize them.
- This salad pairs well with crusty bread to soak up the juices.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 220
- Sugar: 10 g
- Sodium: 260 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 30 mg
