Description
Learn how to make TikTok-Inspired Cloud Waffles that are light, fluffy, and perfect for a delightful breakfast or brunch treat. These airy waffles are a fusion of textures and flavors, topped with whipped cream, fresh berries, and maple syrup for a delicious finish.
Ingredients
Scale
Waffle Batter:
- 3 large eggs, separated
- 3 tablespoons granulated sugar, divided
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Serving:
- Whipped cream and fresh berries
- Maple syrup (optional)
Instructions
- Preheat Waffle Maker: Preheat a waffle maker to medium heat.
- Prepare Batter: Whisk egg yolks with 2 tablespoons sugar until pale. Add milk and vanilla. Sift in flour, baking powder, and salt; mix. Stir in melted butter.
- Whip Egg Whites: In a separate bowl, beat egg whites with 1 tablespoon sugar until stiff peaks form. Fold into batter gently.
- Cook Waffles: Grease waffle maker, pour batter, and cook until golden. Serve with toppings.
Notes
- For extra fluffiness, chill egg whites before whipping.
- Best enjoyed fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Maker
- Cuisine: Fusion
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 115 mg
