If you’ve seen dreamy, pillowy breakfasts sweeping your social feeds, it’s impossible not to be enchanted by TikTok-Inspired Cloud Waffles. These impossibly light and fluffy waffles are a serious upgrade from the usual brunch fare, thanks to a magical meringue base that transforms every bite into a cloud-like treat. With a crisp, golden shell and a melt-in-your-mouth interior, this visually stunning and unexpectedly simple recipe is perfect for impressing family, brunch guests, or just treating yourself to something special. Let’s dive into what makes TikTok-Inspired Cloud Waffles a social media star for all the right reasons!
Ingredients You’ll Need
Part of the charm of TikTok-Inspired Cloud Waffles is how a handful of pantry basics work together to deliver such an airy, luscious result. Each ingredient plays a key role: some build the structure, while others add that irresistible flavor and texture.
- Eggs: The real heroes here; separating them and whipping the whites is what creates that famous “cloud” effect.
- Granulated sugar: A touch of sweetness is added in stages, ensuring each layer of your waffle is perfectly balanced.
- Whole milk: Adds richness and a little creaminess to the batter.
- Vanilla extract: Lends warmth and aroma that makes the waffles feel even more special.
- All-purpose flour: Provides structure without weighing the waffles down.
- Baking powder: Gives an extra lift, making sure each cloud waffle is fluffy from the inside out.
- Salt: Just a pinch needed to balance the sweetness and round out the flavors.
- Unsalted butter: Adds richness and that classic waffle flavor.
- Whipped cream and fresh berries: The ultimate toppings to crown your masterpiece—creamy and refreshing.
- Maple syrup (optional): For those who love a salty-sweet finish, a drizzle ties it all together.
How to Make TikTok-Inspired Cloud Waffles
Step 1: Prep Your Waffle Maker
Start by preheating your waffle maker to medium heat. Giving it a head start ensures that once your batter is ready, you’ll get those signature golden exteriors and perfectly cooked interiors. If your waffle maker tends to stick, give it a light spritz of nonstick spray or brush on a little melted butter just before adding batter.
Step 2: Whisk the Yolks
In a large bowl, combine your egg yolks with 2 tablespoons of sugar. Whisk vigorously until the mixture turns pale and creamy—the more air you whip in, the lighter your batter will be. Then, add the whole milk and vanilla extract, mixing until smooth. At this stage, your batter should already smell deliciously inviting.
Step 3: Add the Dry Ingredients
Sift in the flour, baking powder, and salt. Sifting really helps keep lumps at bay and ensures your finished TikTok-Inspired Cloud Waffles are truly airy. Stir gently to combine, then pour in the melted butter, folding it in just until everything is silky and unified.
Step 4: Whip the Egg Whites
In a clean, dry bowl (metal or glass works best), beat the egg whites until soft peaks start to form. Gradually sprinkle in the remaining 1 tablespoon of sugar as you continue to beat. You’re aiming for stiff, glossy peaks—when you lift out the whisk, the tips should stand tall. This step is crucial for achieving that signature cloud-like texture.
Step 5: Fold and Finish the Batter
Gently fold the fluffy egg whites into your main batter in three separate additions. Use a rubber spatula and light, sweeping motions. This technique will keep as much air in the batter as possible, which is the not-so-secret secret to TikTok-Inspired Cloud Waffles’ signature texture.
Step 6: Cook the Waffles
Lightly grease your preheated waffle maker if needed. Pour in enough batter to just cover the plate (don’t overfill—these will puff up beautifully!). Close the lid and cook according to your waffle maker’s instructions, or until the waffles are deeply golden and irresistibly puffed. Repeat with remaining batter, working quickly so those precious air bubbles don’t escape.
Step 7: Top and Serve
Serve your TikTok-Inspired Cloud Waffles immediately, heaping them with swirls of whipped cream, mounds of fresh berries, and a drizzle of maple syrup if that’s your thing. The contrast of warm, fluffy waffle with cool, creamy toppings is absolute brunch bliss.
How to Serve TikTok-Inspired Cloud Waffles
Garnishes
The beauty of TikTok-Inspired Cloud Waffles is how well they play with toppings. Classic dollops of whipped cream and fresh berries are always a hit, but don’t be afraid to get creative—think a sprinkle of powdered sugar, a drizzle of honey, or candied nuts for crunch.
Side Dishes
Pair your cloud waffles with crispy breakfast favorites: a side of smoky bacon, scrambled eggs, or even a simple fruit salad deepen the brunch experience and round out the table. If you want a bit of savory to balance all the sweet fluffiness, try sliced avocado or tangy Greek yogurt on the side.
Creative Ways to Present
For a show-stopping presentation, create a waffle “stack” layered with berries and cream, then dust with a snowfall of powdered sugar. You can also cut the waffles into fingers for dippable brunch bites—perfect if you’re serving a crowd or hosting a breakfast buffet. However you style them, TikTok-Inspired Cloud Waffles steal the spotlight every time!
Make Ahead and Storage
Storing Leftovers
Cloud waffles are truly at their best when freshly made, but leftovers can be kept in an airtight container at room temperature for a few hours or in the refrigerator for up to two days. For the full cloud-like experience, avoid stacking them tightly or trapping extra moisture.
Freezing
If you’d like to make a batch ahead, freeze cooled waffles in a single layer on a baking sheet, then transfer to a freezer bag once firm. This prevents them from sticking together and helps preserve their airy texture. Waffles can be frozen for up to a month—simple and convenient!
Reheating
For best results, reheat TikTok-Inspired Cloud Waffles in a toaster or warm oven (about 350°F) until heated through and crisped at the edges. Steer clear of the microwave, which can make them soggy and deflate that coveted fluffiness.
FAQs
Why are my cloud waffles not as fluffy as expected?
The most common culprit is overmixing the batter after folding in the egg whites, which knocks out precious air. Make sure to fold gently and avoid overworking.
Can I use a Belgian waffle maker for this recipe?
Absolutely! TikTok-Inspired Cloud Waffles puff up beautifully in both standard and Belgian-style waffle makers. You may need to adjust cooking time slightly to account for thicker waffles.
Are there dairy-free substitutions that work well?
Yes—you can swap out whole milk for any non-dairy milk and use melted coconut oil or a neutral oil instead of butter. The results are still fluffy and delicious!
Do I have to use all the sugar listed?
You can reduce the sugar if you prefer a less sweet breakfast, especially if you like to go big on syrup and fruit. Taste and adjust to your liking without affecting the structure too much.
Can I make the batter the night before?
For the fluffy effect of TikTok-Inspired Cloud Waffles, it’s best to assemble and fold in the whipped egg whites just before cooking. Prepping the yolk batter in advance is fine, but wait to whip and fold in the whites until you’re ready to cook.
Final Thoughts
If you’ve ever dreamed of eating a cloud for breakfast, it’s time to give TikTok-Inspired Cloud Waffles a try! You’ll be amazed at how simple ingredients and a little technique create such an unforgettable treat. So go ahead—whip up a batch, top with your favorites, and let these fluffy wonders brighten up your morning!
Print
TikTok-Inspired Cloud Waffles Recipe
- Total Time: 25 minutes
- Yield: 4 waffles 1x
- Diet: Vegetarian
Description
Learn how to make TikTok-Inspired Cloud Waffles that are light, fluffy, and perfect for a delightful breakfast or brunch treat. These airy waffles are a fusion of textures and flavors, topped with whipped cream, fresh berries, and maple syrup for a delicious finish.
Ingredients
Waffle Batter:
- 3 large eggs, separated
- 3 tablespoons granulated sugar, divided
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter, melted
For Serving:
- Whipped cream and fresh berries
- Maple syrup (optional)
Instructions
- Preheat Waffle Maker: Preheat a waffle maker to medium heat.
- Prepare Batter: Whisk egg yolks with 2 tablespoons sugar until pale. Add milk and vanilla. Sift in flour, baking powder, and salt; mix. Stir in melted butter.
- Whip Egg Whites: In a separate bowl, beat egg whites with 1 tablespoon sugar until stiff peaks form. Fold into batter gently.
- Cook Waffles: Grease waffle maker, pour batter, and cook until golden. Serve with toppings.
Notes
- For extra fluffiness, chill egg whites before whipping.
- Best enjoyed fresh for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast, Brunch
- Method: Waffle Maker
- Cuisine: Fusion
Nutrition
- Serving Size: 1 waffle
- Calories: 230
- Sugar: 9 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 115 mg
