Description
Indulge in a delicious and hearty Tater Tot Breakfast Bowl that combines crispy tater tots, fluffy scrambled eggs, melted cheddar cheese, crispy bacon, creamy avocado, and zesty green onions. This satisfying breakfast dish is easy to make and perfect for starting your day off right.
Ingredients
Scale
Tater Tots:
- 4 cups frozen tater tots
Scrambled Eggs:
- 6 large eggs
- ½ cup milk
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon butter
Additional Toppings:
- 1 cup shredded cheddar cheese
- 6 slices bacon (cooked and crumbled)
- 1 avocado (sliced)
- ¼ cup chopped green onions
- Optional: hot sauce or salsa for serving
Instructions
- Bake Tater Tots: Preheat oven and bake tater tots until golden and crispy.
- Prepare Scrambled Eggs: Whisk eggs with milk, salt, and pepper. Scramble in butter until just set.
- Assemble: Divide tater tots into bowls. Top with scrambled eggs, cheese, bacon, avocado, and green onions. Drizzle with hot sauce or salsa if desired. Serve warm.
Notes
- Swap bacon for sausage or a plant-based alternative if preferred.
- Add sautéed veggies like bell peppers or mushrooms for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 2g
- Sodium: 660mg
- Fat: 33g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 225mg
