Get ready to meet your new favorite pick-me-up: the Tahini Chocolate Coffee Date Shake. This dreamy concoction blends the deep, roasty notes of coffee with the creamy, nutty swirl of tahini, sweet Medjool dates, and a pop of chocolatey goodness. Topped off with smooth almond milk and a hint of cinnamon, every sip is rich, refreshing, and plant-powered—like a grown-up milkshake with a Middle Eastern twist! If you’re craving a treat that hits the spot for breakfast, snack time, or dessert, the Tahini Chocolate Coffee Date Shake is about to steal the show.

Ingredients You’ll Need
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Ingredients:
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 frozen banana
- 4 Medjool dates (pitted)
- 1 tablespoon tahini
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- handful of ice
How to Make Tahini Chocolate Coffee Date Shake
Step 1: Gather All Your Ingredients
Start by grabbing everything you need and laying it out on the counter. It sounds simple, but having your pitted dates, frozen banana, cooled coffee, and all the goodies at the ready makes the whole blending process happen in a blink. If your coffee is still hot, pop it into the fridge (or even freezer) for a few minutes so it mixes well and doesn’t melt all your ice.
Step 2: Load Your Blender
Add the strong brewed coffee, almond milk, frozen banana, pitted dates, tahini, cocoa powder, vanilla extract, cinnamon, and a good handful of ice into your blender. Layering the liquids first helps the blades move easily, while the frozen banana and ice on top keep things extra frosty and thick.
Step 3: Blend Until Creamy and Smooth
Ready for the magic? Blend everything on high for 30–60 seconds, pausing to scrape down the sides if those dates want to stick. You’re aiming for a pourable, milkshake-thick, creamy consistency with no sneaky date chunks hiding. Give it a little taste here—you can always add another date for more sweetness or a splash more milk if you prefer it thinner.
Step 4: Taste and Adjust
Now’s your chance to tweak it just how you like it. If it’s not quite sweet enough, blend in an extra date or two. Want a deeper chocolate vibe? Add a pinch more cocoa powder. If you love a super chilly shake, toss in a few more ice cubes or use frozen coffee cubes for even richer, stronger sips.
Step 5: Serve Immediately
Pour your Tahini Chocolate Coffee Date Shake into your favorite tall glass and serve it up right away. Don’t wait—the flavors are at their best when everything is cold, creamy, and extra fresh! Top with your choice of fun garnishes to take it over the top.
How to Serve Tahini Chocolate Coffee Date Shake

Garnishes
The right finishing touch takes the Tahini Chocolate Coffee Date Shake from delicious to downright irresistible. Sprinkle your shake with cacao nibs for crunch, swirl in a little extra tahini, or dust with cocoa powder for a café-style finish. A couple of coffee beans or an extra pinch of cinnamon on top look gorgeous and ramp up the flavor.
Side Dishes
Pair your shake with fresh fruit, toasted nuts, or a simple granola bar for a balanced breakfast or snack. If you’re feeling extra, try it alongside a crisp green salad for a satisfying lunch, or go full treat mode and serve with your favorite vegan cookie for dessert.
Creative Ways to Present
Get playful: pour the shake into a chilled mason jar and add a reusable straw for that homey café vibe, or serve it in a stemmed glass for a fancier brunch treat. For special occasions, layer it with coconut yogurt and granola in a parfait glass or freeze into popsicle molds for a grab-and-go summer delight.
Make Ahead and Storage
Storing Leftovers
If you somehow manage to have leftovers (rare, but it can happen!), just pour the Tahini Chocolate Coffee Date Shake into a sealed jar or bottle and stash it in the fridge. It’ll stay fresh for up to 24 hours—just give it a good shake or stir before drinking, as natural separation is totally normal.
Freezing
For longer storage, freeze your shake in an airtight container or ice cube tray. The cubes can be blended later with a splash of fresh milk or coffee for an instant thick shake, or you can let the mixture thaw in the fridge overnight for a ready-to-go breakfast or afternoon treat.
Reheating
Since the best part of a Tahini Chocolate Coffee Date Shake is its creamy, chilled texture, reheating isn’t really the goal here. If you’ve frozen your leftovers, just blend or thaw as needed until smooth and sip-ready—no microwave required!
FAQs
Can I use hot coffee instead of cooled coffee?
Cooled or cold-brewed coffee is best because hot coffee will melt your ice and bananas, making the shake runny instead of frosty. If you’re short on time, stick your hot coffee in the fridge or freezer for a quick chill.
Is there a good substitute for tahini?
If you’re out of tahini or not a fan, swap in almond butter, cashew butter, or even sunflower seed butter for a similar creamy consistency and nutty undertone—though the flavor will shift a bit from the traditional Tahini Chocolate Coffee Date Shake profile.
Can I add protein powder to the shake?
Absolutely! Feel free to toss in a scoop of your favorite plant-based or whey protein powder to make this shake more filling. Just blend as usual, and add a bit more milk if needed to keep everything smooth.
What’s the best way to make the shake thicker?
Freeze your coffee into ice cubes and use those instead of regular ice—it’ll thicken the shake while intensifying the coffee flavor! You can also add more frozen banana or reduce the liquid slightly until you reach your perfect consistency.
How can I make this without a high-speed blender?
If your blender struggles with dates, soak them in hot water for 10 minutes to soften before adding. Chop the frozen banana into small chunks and blend the liquid ingredients first to help your machine out. It may take a little longer, but you’ll still get a luscious, creamy Tahini Chocolate Coffee Date Shake in the end!
Final Thoughts
There’s something downright special about the Tahini Chocolate Coffee Date Shake—it brings bold flavors and nourishing ingredients together in a drink that feels like a treat, but is secretly good for you! I hope you give this one a try, play with your favorite twists, and make it a part of your own morning or snack routine. Happy blending!
Print
Tahini Chocolate Coffee Date Shake Recipe
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Diet: Vegan
Description
Indulge in the rich flavors of coffee, chocolate, and dates with a creamy twist of tahini in this delightful Tahini Chocolate Coffee Date Shake. This Middle Eastern-inspired vegan shake is a perfect blend of sweetness and nuttiness that will tantalize your taste buds. Enjoy it as a quick breakfast on-the-go or as a satisfying pick-me-up any time of the day.
Ingredients
Ingredients:
- 1/2 cup strong brewed coffee (cooled)
- 1/2 cup unsweetened almond milk (or milk of choice)
- 1 frozen banana
- 4 Medjool dates (pitted)
- 1 tablespoon tahini
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- pinch of cinnamon
- handful of ice
Instructions
- Add all ingredients to a blender: brewed coffee, almond milk, frozen banana, pitted dates, tahini, cocoa powder, vanilla extract, cinnamon, and ice.
Blend on high until smooth and creamy. Taste and adjust sweetness by adding another date if desired. Serve immediately in a tall glass.
Notes
- For a thicker shake, use frozen coffee cubes instead of ice.
- Add a scoop of protein powder for an extra boost or top with cacao nibs for texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Middle Eastern-Inspired
Nutrition
- Serving Size: 1 shake
- Calories: 260
- Sugar: 28g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg