Description
Indulge in the delightful flavors of summer with this Sweet Cherry Cobbler recipe. Bursting with juicy cherries and topped with a golden-brown, buttery crust, this dessert is a perfect way to enjoy the season’s fruits.
Ingredients
Scale
Filling:
- 4 cups fresh sweet cherries, pitted
- 1 cup granulated sugar, divided
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Filling: In a large bowl, mix cherries, 1/2 cup sugar, cornstarch, and lemon juice. Transfer to a greased 9×9-inch baking dish.
- Make Topping: In another bowl, combine flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in melted butter, milk, and vanilla until just combined.
- Assemble Cobbler: Pour the batter over the cherry mixture in the baking dish.
- Bake: Bake for 35–40 minutes until the top is golden and bubbly. Let it cool slightly before serving.
Notes
- This cobbler is best served warm with a dollop of vanilla ice cream or whipped cream.
- For a twist, you can use thawed and drained frozen cherries instead of fresh.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 300
- Sugar: 33 g
- Sodium: 170 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 48 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 35 mg
