Description
Indulge in the sweet and tangy flavors of this delectable Sweet Blackberry Cobbler. With a golden brown crust and juicy blackberries, this easy dessert is perfect for any occasion.
Ingredients
Scale
For the Blackberry Filling:
- 4 cups fresh or frozen blackberries
- 1 cup granulated sugar (divided)
- 1 tablespoon lemon juice
For the Cobbler Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Prepare the blackberry filling: In a medium bowl, combine the blackberries, 1/2 cup sugar, and lemon juice. Allow the mixture to macerate.
- Make the cobbler batter: In a separate bowl, whisk together flour, remaining 1/2 cup sugar, baking powder, and salt. Add melted butter, milk, and vanilla extract. Mix until just combined.
- Assemble and bake: Pour the batter into a greased 9×9-inch baking dish. Spoon the blackberry mixture over the batter without stirring. Bake for 40–45 minutes until golden brown and bubbling. Let cool before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Can use frozen blackberries without thawing, adjust sugar based on sweetness of berries.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 28g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
