Description
Deliciously savory stuffed mushrooms filled with a creamy blend of herbs, garlic, and cheeses, baked to golden perfection. Perfect as a party appetizer or a flavorful vegetarian bite.
Ingredients
Scale
Mushroom and Filling Ingredients
- 16 large white or cremini mushrooms (stems removed and reserved)
- 2 tablespoons olive oil
- 2 cloves garlic (minced)
- 1/4 cup finely chopped mushroom stems
- 1/4 cup cream cheese (softened)
- 1/4 cup grated Parmesan cheese
- 2 tablespoons breadcrumbs
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Extra Parmesan and chopped herbs for garnish (optional)
Instructions
- Preheat Oven and Prepare Mushrooms: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Clean the mushrooms gently with a damp paper towel; remove the stems carefully and set aside for the filling.
- Chop and Sauté Stems: Finely chop the reserved mushroom stems. In a medium skillet over medium heat, warm the olive oil. Add the minced garlic and chopped mushroom stems, sautéing for 3 to 4 minutes until they are soft and fragrant. Remove from heat and let cool slightly.
- Mix Filling: In a mixing bowl, combine the cooled mushroom stem mixture with softened cream cheese, grated Parmesan, breadcrumbs, chopped parsley, dried thyme, salt, and black pepper. Stir well to create a creamy, well-blended filling.
- Stuff Mushrooms: Using a spoon, fill each mushroom cap generously with the prepared mixture, mounding the filling slightly on top for a hearty presentation.
- Bake: Arrange the stuffed mushrooms on the prepared baking sheet. Bake in the preheated oven for 18 to 20 minutes, or until the mushrooms are tender and the tops are a light golden brown.
- Garnish and Serve: Optionally sprinkle extra Parmesan cheese and freshly chopped herbs over the stuffed mushrooms just before serving for an added flavor and decorative touch.
Notes
- For a gluten-free version, substitute regular breadcrumbs with gluten-free breadcrumbs or omit them entirely.
- These stuffed mushrooms can be prepared ahead of time and refrigerated; bake just before serving to maintain freshness and texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 2 mushrooms
- Calories: 70
- Sugar: 1g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
