Description
Indulge in these delightful Stuffed Cheesecake Fried Apple Pies, a perfect fusion of creamy cheesecake, sweet apple filling, and crispy pastry, all fried to golden perfection. A scrumptious dessert that will have your taste buds dancing!
Ingredients
Scale
For the Pies:
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup apple pie filling, chopped into small pieces
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 egg, for egg wash
- Oil for frying (vegetable or canola)
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the Pies: Spoon cream cheese mixture and apple filling onto pie crust pieces, fold, seal, and brush with egg wash.
- Fry the Pies: Fry in oil until golden brown. Drain on paper towels.
- Coat with Cinnamon Sugar: Toss warm pies in cinnamon sugar.
- Serve: Enjoy warm!
Notes
- You can use homemade apple pie filling for a fresher taste.
- Air frying at 375°F for 10 minutes is an alternative cooking method.
- Best served warm, can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
