Imagine biting into a warm, golden pie that holds a secret: creamy cheesecake and cinnamon-kissed apples snuggled together inside flaky, sugary pastry. That’s the pure magic of Stuffed Cheesecake Fried Apple Pies. This might just be the most irresistible dessert mashup around—easy enough for any home cook, special enough for a celebration, and impossible to resist once you catch that scent of apples, vanilla, and cinnamon coming from your kitchen. Get ready to wow friends, family, and even yourself with this unforgettable treat!
Ingredients You’ll Need
You only need a handful of simple staples to make Stuffed Cheesecake Fried Apple Pies, but each ingredient really pulls its weight. The texture of the crust, the creamy tang of the filling, touches of spice and vanilla—it’s all about harmony and that signature homemade touch.
- Refrigerated pie crusts: These save loads of time and bake up beautifully crisp and flaky—perfect for holding in all that luscious filling.
- Apple pie filling (chopped): Go for your favorite store-bought or homemade version, chopped small so every bite gets plenty of sweet, tender apple.
- Cream cheese (softened): The creamy layer that gives these pies their classic cheesecake flavor and ultra-smooth texture.
- Powdered sugar: Melds seamlessly into the cheesecake mixture, adding just enough sweet punch.
- Vanilla extract: Rounds out the flavors and gives the cheesecake filling a beautiful warmth.
- Cinnamon: Both in the filling and in the sugar coating, this spice is the heart of any good apple dessert.
- Egg (for wash): Helps seal those pies and adds gorgeous color while frying.
- Oil for frying (vegetable or canola): Provides a crisp, golden coating in just a few minutes—go for high-heat neutral oil.
- Granulated sugar: Used for the final toss, giving a sweet crunch with every bite.
- Cinnamon (for coating): Adds that classic cinnamon-sugar goodness on the outside.
How to Make Stuffed Cheesecake Fried Apple Pies
Step 1: Prepare the Pie Crusts
Lightly flour your work surface and gently roll out both pie crusts just to smooth any cracks and thin them slightly. This helps you cut them into even pieces—just use a sharp knife or a round cutter to make four equal circles or rectangles from each crust, for a total of eight pieces.
Step 2: Make the Cheesecake Filling
In a small mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix until perfectly smooth and creamy—you want zero lumps for a velvety cheesecake bite inside every pie.
Step 3: Assemble the Pies
Set each piece of dough on a clean surface. Place a small spoonful of cream cheese filling in the center of each, then top with a generous mound of chopped apple pie filling. Be careful not to overfill; a heaping teaspoon of each is perfect for easy sealing.
Step 4: Seal and Egg Wash
Fold each piece of dough over its filling to form a half-moon or rectangle-shaped pocket. For a super secure seal, dip your finger in water and run it along the edge before pressing with a fork. Beat the egg, then brush over the edges to help them stick and to ensure that gorgeous golden finish.
Step 5: Fry to Perfection
Heat your oil in a deep skillet or fryer to 350°F (175°C). Carefully add the pies in small batches (don’t crowd the pan), and fry for 2 to 3 minutes per side—just until they puff up and turn deeply golden and crispy. Transfer the finished pies to a plate lined with paper towels.
Step 6: Cinnamon Sugar Finish
While the pies are still warm, prepare a shallow dish with the granulated sugar and cinnamon mixed together. Roll each hot pie in the mixture to coat every inch in spiced, sparkling sweetness. You’re going to want to eat them right away!
How to Serve Stuffed Cheesecake Fried Apple Pies
Garnishes
A little garnish can make Stuffed Cheesecake Fried Apple Pies feel truly special. Dust them with extra powdered sugar, drizzle with caramel sauce, or add a dollop of freshly whipped cream. If you’re feeling fancy, a few thin apple slices or a sprinkle of toasted pecans add both color and crunch.
Side Dishes
These pies are rich and satisfying all on their own, but if you’d like to round things out for a dessert spread, try serving with a scoop of vanilla bean ice cream or a side of warm cinnamon-spiced cider. A fresh fruit salad on the side also brings a perfect contrast.
Creative Ways to Present
For parties, serve each Stuffed Cheesecake Fried Apple Pie in a cute cupcake liner with a little dessert fork. Stack them high on a platter for a buffet, or pop them into small paper bags for a festive grab-and-go treat. They’re adorable tucked into a rustic basket lined with a tea towel for a picnic too!
Make Ahead and Storage
Storing Leftovers
If you find yourself lucky enough to have leftovers, store cooled pies in an airtight container at room temperature for up to one day, or in the fridge for up to three days. This helps keep the crust crisp and the filling creamy.
Freezing
Stuffed Cheesecake Fried Apple Pies freeze beautifully. Arrange them in a single layer on a baking sheet to freeze solid, then transfer to a resealable freezer bag. They’ll keep their flavor and texture for up to two months. Thaw overnight in the fridge before reheating.
Reheating
To bring back that fresh-baked magic, reheat the pies in a 350°F (175°C) oven for 8–10 minutes. This restores their flaky, crisp exterior far better than the microwave ever could. For air fryer fans, a few minutes at 375°F works wonders!
FAQs
Can I use homemade apple pie filling instead of store-bought?
Absolutely! Homemade apple pie filling adds an extra layer of freshness and allows you to control the spice and sweetness. Just be sure to chop the apples finely so the pies are easy to seal and eat.
Can these pies be baked or air fried instead of deep fried?
Yes, you can bake them at 400°F (200°C) for about 18–20 minutes, or use an air fryer at 375°F for 10 minutes, flipping halfway through. While frying gives the crispiest texture, these alternatives are delicious and a bit lighter.
What’s the best way to keep them warm for serving?
Place freshly fried pies on a baking sheet in a 200°F (95°C) oven to keep them warm and crisp until serving. Just be sure not to cover them, to avoid sogginess.
Can I prepare the pies ahead of time and fry later?
Yes, you can assemble and seal the pies, then refrigerate them (covered) for up to one day before frying. This makes it easy to prep ahead for parties or busy days.
Do Stuffed Cheesecake Fried Apple Pies need to be served warm?
They’re truly magical warm, when the filling is melty and the pastry is crisp. However, they’re tasty at room temperature too, making them ideal for lunchboxes and picnics.
Final Thoughts
Whatever the occasion, these Stuffed Cheesecake Fried Apple Pies are simply unforgettable—crisp outsides, creamy centers, and bursts of apple and cinnamon in every bite. I hope you’ll give them a try and share the joy (and maybe even a few pies) with your favorite people!
Print
Stuffed Cheesecake Fried Apple Pies Recipe
- Total Time: 30 minutes
- Yield: 8 pies 1x
- Diet: Vegetarian
Description
Indulge in these delightful Stuffed Cheesecake Fried Apple Pies, a perfect fusion of creamy cheesecake, sweet apple filling, and crispy pastry, all fried to golden perfection. A scrumptious dessert that will have your taste buds dancing!
Ingredients
For the Pies:
- 1 package refrigerated pie crusts (2 crusts)
- 1 cup apple pie filling, chopped into small pieces
- 4 oz cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1 egg, for egg wash
- Oil for frying (vegetable or canola)
For Coating:
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
Instructions
- Prepare the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth.
- Assemble the Pies: Spoon cream cheese mixture and apple filling onto pie crust pieces, fold, seal, and brush with egg wash.
- Fry the Pies: Fry in oil until golden brown. Drain on paper towels.
- Coat with Cinnamon Sugar: Toss warm pies in cinnamon sugar.
- Serve: Enjoy warm!
Notes
- You can use homemade apple pie filling for a fresher taste.
- Air frying at 375°F for 10 minutes is an alternative cooking method.
- Best served warm, can be reheated in the oven.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 16g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
