For the Chili:

• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 pound boneless skinless chicken breasts or thighs, cut into small chunks
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (4-ounce) can diced green chiles
• 1 (15-ounce) can white beans, drained and rinsed
• 1 1/2 cups frozen or canned corn, drained
• 1 (10-ounce) can fire-roasted diced tomatoes
• 3 cups low-sodium chicken broth

For the Creamy Finish:

• 1/2 cup sour cream
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 tablespoons chopped cilantro (optional)
• juice of 1 lime