Description
These Street Corn Cheeseburger Sliders are a delicious fusion of classic cheeseburgers and Mexican street corn, perfect for a party or a fun twist on dinner.
Ingredients
Scale
Main Ingredients:
- 1 1/2 pounds ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 12 slider buns
- 6 slices cheddar cheese (halved)
- 1 tablespoon olive oil
For the street corn topping:
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/4 cup mayonnaise
- 2 tablespoons sour cream
- 1/4 cup cotija cheese (crumbled)
- 1 tablespoon lime juice
- 1/4 teaspoon chili powder
- 2 tablespoons chopped cilantro
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C). Mix ground beef with salt, pepper, and garlic powder. Press into a baking dish and bake.
- Prepare Street Corn: Sauté corn in olive oil until charred. Mix with mayo, sour cream, cotija cheese, lime juice, chili powder, and cilantro.
- Assemble Sliders: Cut cooked beef into squares. Place on slider buns, top with cheese, add street corn mixture, and bake.
- Serve: Bake sliders to melt cheese and warm buns. Serve hot.
Notes
- Try pepper jack or Monterey Jack for a spicier option.
- Add jalapeños for extra heat.
- Street corn mixture can be made ahead and refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 slider
- Calories: 310
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 55mg
