Description
Enjoy the fresh flavors of summer with this delightful Strawberry Salsa served alongside crispy Cinnamon Chips. This vibrant and fruity salsa paired with the warm, sweet chips is a perfect appetizer or snack for any occasion.
Ingredients
Scale
Strawberry Salsa:
- 2 cups fresh strawberries (diced)
- 1 cup fresh pineapple (diced)
- 1 medium apple (peeled and diced)
- 1 kiwi (peeled and diced)
- 2 tablespoons sugar
- 1 tablespoon strawberry jam (optional for extra sweetness)
- 1 teaspoon lemon juice
Cinnamon Chips:
- 8 small flour tortillas
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- 3 tablespoons unsalted butter (melted)
Instructions
- Prepare the Salsa: In a large bowl, combine strawberries, pineapple, apple, kiwi, sugar, strawberry jam, and lemon juice. Stir well and refrigerate until ready to serve.
- Make the Cinnamon Chips: Preheat oven to 350°F (175°C). Cut tortillas into wedges and place on a baking sheet. Brush with melted butter, sprinkle with cinnamon sugar mixture, and bake for 8 to 10 minutes until golden and crisp. Let cool slightly.
- Serve: Serve the chilled strawberry salsa with warm cinnamon chips for dipping.
Notes
- This salsa is also delicious with peaches or mangoes.
- For a shortcut, use store-bought pita chips dusted with cinnamon sugar.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack, Dessert
- Method: Baking and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 portion with chips
- Calories: 220
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
