Description
Cool off with these refreshing Strawberry Lemonade Popsicles that are bursting with fruity flavors. Made with fresh strawberries, zesty lemon juice, and a hint of sweetness, these frozen treats are perfect for a hot summer day.
Ingredients
Scale
Fresh Strawberry Mixture:
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup freshly squeezed lemon juice (about 3–4 lemons)
- 1/3 cup honey or maple syrup (adjust to taste)
- 1/2 cup water
Garnish:
- Lemon slices or strawberry slices for garnish (optional)
Instructions
- Blend the Ingredients: In a blender, combine the strawberries, lemon juice, honey, and water. Blend until smooth.
- Adjust Sweetness: Taste the mixture and adjust sweetness as needed.
- Fill the Molds: Pour the mixture into popsicle molds, adding garnishes if desired.
- Freeze: Insert sticks and freeze for 4–6 hours until solid.
- Enjoy: Run molds under warm water to release the popsicles and serve immediately.
Notes
- You can use frozen strawberries if fresh are not available—just thaw slightly before blending.
- For extra tartness, add lemon zest to the mix.
- Popsicles will keep in the freezer for up to 2 weeks.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 popsicle
- Calories: 60
- Sugar: 10g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
