Description
Indulge in the delightful combination of creamy cheesecake-like filling, fresh strawberries, and a buttery graham cracker crust with this easy no-bake Strawberry Delight dessert. Perfect for summer gatherings or a sweet treat any time of the year!
Ingredients
Scale
Graham Cracker Crust:
- 2 cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
Cream Cheese Filling:
- 1 (8-ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 (8-ounce) tub whipped topping (like Cool Whip)
Strawberry Layer:
- 2 cups fresh strawberries, sliced
- 1 (3-ounce) package strawberry gelatin (Jell-O)
- 1 cup boiling water
- 1 cup cold water
Instructions
- Graham Cracker Crust: In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a 9×13-inch dish. Chill.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread over chilled crust.
- Strawberry Layer: Dissolve gelatin in boiling water, then mix in cold water. Add sliced strawberries. Pour over cream cheese layer. Chill for at least 4 hours.
- Slice and serve chilled.
Notes
- You can use frozen sliced strawberries, but thaw and drain them first.
- For a richer flavor, add a layer of sliced bananas or a drizzle of white chocolate on top before serving.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 290
- Sugar: 23g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
