Description
Indulge in these delectable Strawberry Crunch Cheesecake Chunks for a delightful treat that combines creamy cheesecake with a sweet strawberry crunch topping. Perfect for any occasion!
Ingredients
Scale
Cheesecake Base:
- 2 (8 oz) packages cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/4 cup sour cream
- 1/4 cup heavy cream
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
Strawberry Crunch Topping:
- 15 golden Oreos, crushed
- 1 (3 oz) box strawberry gelatin (dry)
- 4 tablespoons unsalted butter, melted
Instructions
- Preheat oven: Preheat oven to 325°F (163°C). Line an 8×8-inch baking pan with parchment paper.
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter. Press into pan and bake.
- Make Cheesecake Filling: Beat cream cheese, sugar, vanilla, eggs, sour cream, and heavy cream. Pour over crust and bake.
- Chill Cheesecake: Cool in the oven, then refrigerate for at least 4 hours.
- Prepare Topping: Mix crushed Oreos, strawberry gelatin, and melted butter. Coat cheesecake chunks.
- Serve: Cut into chunks and enjoy chilled.
Notes
- Store in the fridge for up to 5 days or freeze for longer storage.
- Drizzle with white chocolate for an extra touch.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chunk
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
