If you’re looking for a dessert that perfectly balances creamy richness with fresh, juicy fruit, look no further than Strawberry Cream Cheese Pie. This no-bake treat is a family favorite in my kitchen, loved for its silky-smooth filling, crisp graham cracker crust, and generous topping of glistening strawberries. It’s the kind of pie that earns oohs and aahs at any gathering, and best of all, it’s surprisingly simple to make. Whether you’re celebrating a special occasion or just want to treat yourself to something sweet and refreshing, this pie is guaranteed to brighten your day.

Strawberry Cream Cheese Pie Recipe - Recipe Image

Ingredients You’ll Need

With just a handful of simple ingredients, you’ll be amazed at how quickly this Strawberry Cream Cheese Pie comes together. Each component plays a crucial role, adding to the dessert’s irresistible flavor, luscious texture, or vibrant presentation.

Pre-baked 9-inch graham cracker crust: A ready-made graham cracker crust saves time and offers a sweet, crunchy base that perfectly complements the creamy filling.
8 oz cream cheese (softened): The heart of the pie’s filling—make sure it’s at room temperature for the smoothest texture.
⅓ cup granulated sugar: Adds the right amount of sweetness to balance the tangy cream cheese.
1 teaspoon vanilla extract: Infuses the filling with a warm, aromatic note that ties everything together.
1 cup heavy whipping cream: When whipped, this gives the pie its light, airy texture—don’t skip it!
2 tablespoons powdered sugar: Sweetens the whipped cream and helps it hold its soft, fluffy peaks.
2 cups fresh strawberries (hulled and sliced): The star of the show—choose ripe, red berries for the best flavor and color.
½ cup strawberry glaze or strawberry jam (warmed): Brings shine and extra strawberry flavor to the topping—warming makes it easy to drizzle.

How to Make Strawberry Cream Cheese Pie

Step 1: Prepare the Cream Cheese Filling

Start by grabbing a medium mixing bowl and beating the softened cream cheese, granulated sugar, and vanilla extract together. You’re looking for a mixture that’s totally smooth and creamy, with no lumps in sight. If your cream cheese is at room temperature, this step will be a breeze and your filling will have that dreamy, velvety texture everyone loves.

Step 2: Whip the Cream

In a separate bowl, pour in the heavy whipping cream and add the powdered sugar. Using a hand mixer (or some strong wrist action and a whisk!), beat the cream until stiff peaks form. This means when you lift the beater, the cream stands tall and doesn’t flop over. This whipped cream is the magic that gives your Strawberry Cream Cheese Pie its cloud-like lightness.

Step 3: Combine and Fold

Gently fold the whipped cream into your cream cheese mixture. Take your time—use a spatula and a light hand so you don’t deflate the whipped cream. The goal is a unified, fluffy filling that’s airy yet rich, ready to become the heart of your pie.

Step 4: Fill the Crust

Spoon the combined filling into your pre-baked graham cracker crust and use a spatula to spread it evenly. Get all the way to the edges to ensure every slice is filled with lusciousness. Once filled, pop the pie into the refrigerator for at least 3 hours. This chill time lets the filling set up perfectly, making for clean, beautiful slices later.

Step 5: Top with Strawberries and Glaze

When you’re ready to serve, arrange your fresh sliced strawberries over the chilled pie. Warm your strawberry glaze or jam just enough so it’s pourable, then drizzle it generously over the berries. This final touch gives your Strawberry Cream Cheese Pie a gorgeous, glossy finish that looks as good as it tastes.

How to Serve Strawberry Cream Cheese Pie

Garnishes

For a finishing flourish, I love to add a few fresh mint leaves or a sprinkling of finely grated lemon zest right on top. Not only do these garnishes make the pie extra eye-catching, but they also lend a fresh aroma and a pop of color that makes each slice irresistible.

Side Dishes

This pie is truly the star of any dessert table, but if you’d like to pair it with something, try a light fruit salad or a scoop of vanilla ice cream. These sides complement the pie’s creamy texture and fruity brightness without overshadowing it.

Creative Ways to Present

If you want to wow your guests, consider making individual mini Strawberry Cream Cheese Pies in small tart pans or jars. You can also layer the filling, berries, and crust components in clear glasses for a stunning parfait presentation—perfect for parties or picnics!

Make Ahead and Storage

Storing Leftovers

Leftover Strawberry Cream Cheese Pie should be covered tightly with plastic wrap or stored in an airtight container in the refrigerator. It will stay fresh and delicious for up to three days, though the crust may soften a bit over time as it absorbs some of the filling’s moisture.

Freezing

This pie can be frozen, but for best results, freeze it before adding the fresh strawberries and glaze. Wrap the pie (in its pan) tightly in plastic wrap and aluminum foil, then freeze for up to one month. When ready to enjoy, thaw overnight in the refrigerator, add the strawberries and glaze, and serve chilled.

Reheating

Since this is a no-bake dessert, reheating isn’t necessary. Just serve straight from the fridge for the ideal creamy texture and refreshing flavor. If the pie has been frozen, give it enough time to thaw completely in the refrigerator before slicing.

FAQs

Can I use frozen strawberries instead of fresh?

While fresh strawberries offer the best flavor and texture, you can use thawed frozen strawberries in a pinch. Just be sure to drain them well, as excess moisture can make the topping a bit runny.

What if I don’t have graham cracker crust?

No worries! You can make your own by combining crushed graham crackers, a bit of sugar, and melted butter, then pressing the mixture into a pie pan and pre-baking it for a few minutes. Alternatively, try a vanilla wafer or shortbread cookie crust for a fun twist.

Can I make Strawberry Cream Cheese Pie ahead of time?

Absolutely! This pie is perfect for making a day in advance. Just hold off on topping with strawberries and glaze until you’re ready to serve for the freshest look and taste.

How do I prevent lumps in the cream cheese filling?

The key is to start with fully softened cream cheese at room temperature and beat it thoroughly with the sugar and vanilla before folding in the whipped cream. This ensures a silky-smooth filling every time.

Is there a way to make this pie lighter?

For a lighter version, try using reduced-fat cream cheese and substituting half of the whipped cream with Greek yogurt. It will be a bit tangier and less rich, but still delicious!

Final Thoughts

I can’t say enough good things about this Strawberry Cream Cheese Pie—it’s a show-stopper that’s as easy to make as it is to devour. If you try it, I hope you fall in love with its creamy filling, vibrant berries, and sweet graham cracker crunch. Go ahead, treat yourself and your loved ones to a slice (or two) of this irresistible dessert!

Strawberry Cream Cheese Pie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 5 reviews

Author: admin
Total Time: 3 hours 20 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

A luscious, no-bake Strawberry Cream Cheese Pie featuring a creamy, sweetened cream cheese filling mixed with whipped cream in a graham cracker crust, topped with fresh strawberries and a glossy strawberry glaze. Perfect for a refreshing summer dessert that’s easy to prepare and delightfully creamy.

Ingredients

Scale

Crust

1 pre-baked 9-inch graham cracker crust

Filling

8 oz cream cheese, softened
⅓ cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy whipping cream
2 tablespoons powdered sugar

Topping

2 cups fresh strawberries, hulled and sliced
½ cup strawberry glaze or strawberry jam, warmed

Cook Mode Prevent your screen from going dark

Instructions

Prepare the cream cheese mixture: In a medium mixing bowl, beat the softened cream cheese, granulated sugar, and vanilla extract together until the mixture is smooth and creamy without lumps.
Whip the cream: In a separate chilled bowl, whip the heavy whipping cream with powdered sugar until stiff peaks form, ensuring a light and fluffy texture.
Combine mixtures: Gently fold the whipped cream into the cream cheese mixture carefully, maintaining the airy texture while fully incorporating both mixtures.
Fill the crust: Spoon the combined filling evenly into the pre-baked 9-inch graham cracker crust, smoothing the surface with a spatula for an even layer.
Chill the pie: Refrigerate the pie for at least 3 hours to allow it to set properly and develop the right consistency.
Add topping: Before serving, arrange the sliced fresh strawberries evenly on top of the pie and drizzle with warmed strawberry glaze or jam to add a glossy, sweet finish.
Serve: Serve the pie chilled for the best flavor and texture experience.

Notes

Use room temperature cream cheese for smooth mixing and to avoid lumps in the filling.
You can make your own strawberry glaze by simmering fresh strawberries with sugar and a touch of cornstarch until thickened.
This pie can be prepared a day in advance and stored covered in the refrigerator to enhance flavors and ease serving.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: American