Description
Enjoy a refreshing and indulgent treat with this Strawberry Bingsu recipe. This Korean shaved ice dessert features a delightful combination of sweet milk ice, fresh strawberries, and a drizzle of condensed milk. Perfect for cooling down on a hot day!
Ingredients
Scale
Frozen Milk Ice Cubes:
- 2 cups frozen milk ice cubes (made by freezing whole milk in an ice cube tray)
Sweetened Strawberries:
- 1 cup fresh strawberries, hulled and sliced
- 2 tablespoons sugar
Additional Ingredients:
- 1/2 cup sweetened condensed milk
- 1/2 cup strawberry syrup
- 1/2 cup sweetened red bean paste (optional)
- 1/2 cup whipped cream
- 2 tablespoons sliced almonds or chopped pistachios for garnish
- Extra fresh strawberries for topping
Instructions
- Prepare Milk Ice: Place frozen milk ice cubes in a blender or ice shaver and process until finely shaved and fluffy.
- Sweeten Strawberries: In a small bowl, toss sliced strawberries with sugar and let sit for 5 minutes to release juices.
- Assemble Bingsu: In a serving bowl, layer shaved milk ice, drizzle with sweetened condensed milk, and spoon over strawberry syrup. Add macerated strawberries and, if desired, a dollop of red bean paste.
- Final Touches: Top with whipped cream, extra fresh strawberries, and sprinkle with almonds or pistachios. Serve immediately.
Notes
- For a lighter option, use low-fat milk instead of whole milk.
- You can prepare the frozen milk cubes a day ahead to save time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 42 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 5 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 51 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 25 mg
