Description
Indulge in the classic French bistro favorite of Steak Frites with this easy-to-follow recipe. Juicy ribeye or sirloin steaks paired with crispy homemade French fries make for a satisfying meal that’s perfect for a special dinner.
Ingredients
Scale
Steak:
- 2 boneless ribeye or sirloin steaks (about 1 inch thick)
- Salt and black pepper to taste
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 cloves garlic, smashed
- 2 sprigs fresh thyme
Fries:
- 1 1/2 pounds russet potatoes, peeled and cut into thin fries
- Vegetable oil for frying
Optional garnish:
- Chopped parsley
Instructions
- Prepare the Steaks: Season steaks with salt and pepper, then let them sit at room temperature for 30 minutes.
- Prepare the Fries: Soak cut potatoes in cold water, drain, and pat dry. Fry in oil at 325°F, then again at 375°F until crispy.
- Cook the Steaks: Sear steaks in olive oil, adding butter, garlic, and thyme. Rest before slicing.
- Serve: Plate steaks with fries and garnish with parsley if desired.
Notes
- Serve with béarnaise or garlic aioli for extra flavor.
- For best texture, double fry fresh potatoes instead of using frozen fries.
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying, Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 steak and fries
- Calories: 780
- Sugar: 2g
- Sodium: 450mg
- Fat: 52g
- Saturated Fat: 20g
- Unsaturated Fat: 28g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 42g
- Cholesterol: 145mg
