Description
Indulge in a delicious Steak Egg Cheese Bagel sandwich that’s perfect for a hearty breakfast or brunch. This recipe combines tender steak, caramelized onions, cheesy eggs, all nestled in a bagel for a satisfying meal.
Ingredients
Scale
Bagel:
- 2 everything or plain bagels (sliced in half)
Steak:
- 8 oz thinly sliced steak (such as ribeye)
Additional Ingredients:
- 1 tbsp olive oil
- 1 tbsp unsalted butter (divided)
- 1 small onion (thinly sliced)
- 4 large eggs
- 4 slices American or cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the Steak: In a skillet over medium heat, warm olive oil. Add steak slices, season with salt and pepper, and cook for 2–3 minutes until just browned. Remove steak from skillet and set aside.
- Caramelize Onions: In the same skillet, melt 1/2 tablespoon butter and add onion slices. Cook for 5–6 minutes until softened and lightly caramelized; set aside with steak.
- Cook Eggs: In another skillet or the same wiped-clean skillet, melt remaining butter over medium-low heat. Crack eggs into the skillet, season with salt and pepper, and cook to your preferred doneness (over medium is common).
- Assemble: While eggs cook, toast bagel halves. Layer steak, onions, and a slice of cheese on the bottom half of each toasted bagel. Top with cooked eggs and the other half of the bagel. Serve warm.
Notes
- For extra flavor, spread a layer of garlic aioli or horseradish sauce on the bagel before assembling.
- You can also scramble the eggs instead of frying them.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 620
- Sugar: 7 g
- Sodium: 880 mg
- Fat: 30 g
- Saturated Fat: 13 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 305 mg
