If you’re looking for the ultimate weeknight dinner that delivers on bold flavor, beautiful texture, and pure comfort, Steak & Shrimp Stir-Fried Noodles has to be your new go-to dish. This colorful stir-fry effortlessly marries tender steak, juicy shrimp, and a medley of vibrant veggies with tangled strands of saucy noodles, all kissed by a savory blend of Asian-inspired sauces. It’s the kind of meal that feels special enough for guests but is so quick and easy, you’ll want to add it into your regular dinner rotation.
Ingredients You’ll Need
When it comes to Steak & Shrimp Stir-Fried Noodles, each ingredient plays a key role in creating the perfect balance of flavors and textures. There’s no need for a long shopping list—just a handful of pantry staples and fresh proteins let each flavor shine!
- Rice noodles or lo mein noodles (8 oz): The comforting base that soaks up all those delicious sauces. Choose whichever you love for the right texture—rice noodles are delicate, lo mein are satisfyingly chewy.
- Flank steak (1/2 pound, thinly sliced against the grain): Slicing against the grain ensures your steak is meltingly tender in each bite.
- Large shrimp (1/2 pound, peeled and deveined): Shrimp cook in a flash, offering sweet juiciness that’s irresistible alongside steak.
- Soy sauce (2 tablespoons): The salty, umami classic that forms the backbone of the stir-fry sauce.
- Oyster sauce (1 tablespoon): Rich and slightly sweet, this brings a deep savoriness that makes the noodles crave-worthy.
- Hoisin sauce (1 tablespoon): Adds a sweet-tangy complexity and hint of spice to your sauce.
- Sesame oil (1 tablespoon): Gives the whole dish that unmistakable toasty aroma that’s essential in stir-fries.
- Vegetable oil (1 tablespoon): Use for high-heat stir-frying so your steak and veggies cook perfectly without sticking or smoking.
- Garlic (1 tablespoon, minced): Fragrant and aromatic, garlic infuses your dish with wonderful warmth.
- Fresh ginger (1 teaspoon, grated): Adds zesty brightness and a hint of heat that cuts through the richness.
- Sliced bell peppers (1/2 cup): Choose your favorite colors—red, yellow, or orange—for crunch and a splash of vibrance.
- Julienned carrots (1/2 cup): For natural sweetness and a pretty pop of orange throughout.
- Green onions (2, sliced): Brings fresh, oniony flavor that’s so welcome as a finishing sprinkle.
- Sesame seeds and lime wedges (for garnish, optional): These finishing touches add a nutty crunch and zesty brightness if you like extra flair.
How to Make Steak & Shrimp Stir-Fried Noodles
Step 1: Prep the Noodles
Start by cooking your rice noodles or lo mein noodles according to the package directions. A quick boil is all it takes! Drain them well and set aside. Having your noodles ready before you fire up the wok helps everything come together swiftly—no last-minute scrambling.
Step 2: Mix the Stir-Fry Sauce
While your noodles are cooking, take a small bowl and whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. This quick sauce packs a ton of savory flavor and brings everything together. Set it aside so it’s ready to go when the stir-frying excitement begins.
Step 3: Sear the Steak and Shrimp
Heat up your vegetable oil in a large wok or skillet over medium-high heat. Add your thinly sliced steak, and let it sizzle for 2 to 3 minutes until it’s deeply browned but still tender. Scoot the steak out and do a quick encore with the shrimp—just 2 to 3 minutes until they’re blushing pink and perfectly opaque. Set those aside, too, so they don’t overcook while you tend to the veggies.
Step 4: Stir-Fry the Veggies and Aromatics
In the same pan (flavor city!), add your minced garlic and grated ginger. Stir-fry for just 30 seconds and breathe in that incredible aroma. Toss in the bell peppers and carrots, stir-frying for 2 to 3 minutes. These only need to get a little tender—keeping some crunch makes every bite exciting.
Step 5: Put it All Together
Now, it’s showtime! Return the steak and shrimp to the pan, add in your cooked noodles, and pour that luscious sauce all over the top. Give everything a big, beautiful toss, making sure the sauce coats every noodle and piece of protein. Keep it on the heat just until it’s all perfectly heated through and mingling nicely.
Step 6: Finish and Serve
With your Steak & Shrimp Stir-Fried Noodles piping hot, sprinkle over the sliced green onions, a flurry of sesame seeds, and add lime wedges on the side if you like a citrusy pop. Serve it straight from the wok or on a lovely platter—dinner is ready!
How to Serve Steak & Shrimp Stir-Fried Noodles
Garnishes
Don’t underestimate the power of a pretty garnish! Top your Steak & Shrimp Stir-Fried Noodles with a generous sprinkle of green onions and sesame seeds for flavor and crunch. A few wedges of lime on the side let everyone add a squeeze of fresh citrus right before eating, which brightens up the whole dish beautifully.
Side Dishes
Although this dish is a showstopper all on its own, a crisp Asian-style slaw, simple cucumber salad, or even some steamed edamame rounds out the meal nicely. A little bowl of miso soup can be a soothing starter, too—perfect for cooler evenings!
Creative Ways to Present
Take your Steak & Shrimp Stir-Fried Noodles presentation up a notch by serving individual portions in big shallow bowls, chopsticks laid playfully across the top. For a family style feast, load up a giant platter and let everyone dig in. Or, if you’re entertaining, portion into smaller bowls for an appetizer-sized tasting experience.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Steak & Shrimp Stir-Fried Noodles, simply let them cool to room temperature, then store in an airtight container in the fridge. They’ll taste just as tasty for up to three days and make a wonderful lunch the next day.
Freezing
While fresh is always best for noodles, you can freeze leftovers if needed. Pack cooled stir-fry into freezer-safe containers, and freeze for up to two months. Keep in mind that the noodles may soften slightly upon thawing, but flavors will still be fantastic.
Reheating
For the tastiest results, reheat Steak & Shrimp Stir-Fried Noodles in a skillet or wok over medium heat, adding a splash of water or broth to loosen up the sauce. You can also use a microwave—just be sure to stir halfway through so the steak and shrimp warm gently and don’t get rubbery.
FAQs
Can I use different noodles for Steak & Shrimp Stir-Fried Noodles?
Absolutely! While rice noodles and lo mein are both delicious, you can also try udon, soba, or even spaghetti in a pinch. Just keep an eye on the cooking time for each noodle type.
Is there a substitute for oyster sauce?
If you don’t have oyster sauce on hand, hoisin sauce alone can work, or you can use a vegetarian stir-fry sauce to keep things plant-based. The flavor will be a bit different but still tasty in Steak & Shrimp Stir-Fried Noodles.
How do I make this dish spicy?
Add a teaspoon of red pepper flakes or a dash of sriracha to the stir-fry sauce, or simply serve these on the table so everyone can spice up their own portion!
Can I make Steak & Shrimp Stir-Fried Noodles gluten-free?
Definitely! Choose gluten-free tamari instead of soy sauce, and use rice noodles as your base. Always double-check labels on your sauces to be sure.
What proteins can I use besides steak and shrimp?
If you’re looking to switch things up, chicken, tofu, or even a mix of mushrooms make excellent stand-ins! The stir-fry method keeps everything juicy and flavorful.
Final Thoughts
If you want a meal that’s fast, fabulous, and guaranteed to win over everyone at the table, Steak & Shrimp Stir-Fried Noodles is the answer. The savory sauce, tender proteins, and fresh veggies create one beautifully balanced bowl. Give this recipe a try and watch it become a new family favorite!
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Steak & Shrimp Stir-Fried Noodles Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
This Steak & Shrimp Stir-Fried Noodles recipe combines tender flank steak, succulent shrimp, and fresh veggies with flavorful Asian sauces over a bed of noodles. A quick and satisfying dish perfect for a weeknight dinner!
Ingredients
- 8 oz
- 1/2 pound, thinly sliced against the grain
- 1/2 pound, peeled and deveined
- 2 tablespoons
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon
- 1 tablespoon, minced
- 1 teaspoon, grated fresh
- 1/2 cup, sliced
- 1/2 cup, julienned
- 2, sliced
- for garnish (optional)
Rice Noodles:
Flank Steak:
Large Shrimp:
Soy Sauce:
Oyster Sauce:
Hoisin Sauce:
Sesame Oil:
Vegetable Oil:
Garlic:
Ginger:
Bell Peppers:
Carrots:
Green Onions:
Sesame Seeds and Lime Wedges:
Instructions
- Cook the Noodles: Prepare noodles according to package instructions, then drain and set aside.
- Mix Sauces: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, and sesame oil. Set aside.
- Cook Steak and Shrimp: Heat vegetable oil in a wok, cook steak until browned, then set aside. Cook shrimp until pink and opaque, then set aside.
- Stir-Fry Veggies: In the same pan, sauté garlic and ginger, then add bell peppers and carrots; cook until tender.
- Combine Ingredients: Return steak and shrimp to the pan with cooked noodles. Pour sauce over and toss until well combined and heated through.
- Serve: Garnish with green onions, sesame seeds, and lime wedges.
Notes
- You can substitute chicken or tofu for the steak and shrimp.
- Adjust spice by adding red pepper flakes or sriracha to the sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 410
- Sugar: 6g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 135mg
