Description
These Star Cookies are a delightful treat perfect for any occasion, with a buttery and tender texture that melts in your mouth. Whether you’re decorating them for the holidays or enjoying them as is, these cookies are sure to be a hit with everyone!
Ingredients
Scale
Dry Ingredients:
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- Powdered sugar for dusting or icing for decorating
Instructions
- Prepare the Dough: In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream the softened butter and granulated sugar until light and fluffy, about 2–3 minutes.
- Add the Flavor: Add the egg, vanilla extract, and almond extract (if using), and mix until fully combined.
- Combine the Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until a dough forms. Divide the dough in half, shape into discs, wrap in plastic wrap, and chill for at least 1 hour.
- Bake the Cookies: Preheat the oven to 350°F and line two baking sheets with parchment paper. Roll out one dough disc at a time on a lightly floured surface to about 1/4-inch thickness. Use a star-shaped cookie cutter to cut out cookies and place them 1 inch apart on the baking sheets.
- Cool and Decorate: Bake for 8–10 minutes, or until the edges are just beginning to turn golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or decorate with icing and sprinkles once cooled.
Notes
- These cookies hold their shape well, making them great for holiday decorating.
- You can freeze the dough for up to 2 months.
- Add lemon zest or cinnamon for a flavor twist.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 6 g
- Sodium: 40 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 20 mg
