Description
This Spinach Ranch Dip is a creamy and flavorful appetizer that’s perfect for parties or gatherings. Packed with spinach, cheddar cheese, and zesty ranch seasoning, this dip pairs perfectly with your favorite chips, crackers, or fresh veggies.
Ingredients
Scale
Main Dip:
- 1 cup mayonnaise
- 1 cup sour cream
- 1 packet ranch seasoning mix (about 1 ounce)
- 1 cup frozen chopped spinach (thawed and squeezed dry)
- 1/2 cup finely chopped green onions
- 1/2 cup shredded cheddar cheese
Instructions
- Mix the Base: In a large mixing bowl, combine mayonnaise, sour cream, and ranch seasoning mix until smooth.
- Add Spinach and Cheese: Stir in the spinach, green onions, and cheddar cheese until well combined.
- Chill: Cover and refrigerate for at least 1 hour to blend flavors.
- Serve: Serve chilled with crackers, chips, or fresh vegetables.
Notes
- For extra flavor, consider using homemade ranch seasoning and adding 1/4 teaspoon garlic powder.
- This dip can be prepared up to 24 hours in advance and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/8 batch
- Calories: 200
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
