Description
Indulge in the exquisite flavors of Spicy Tuna Tartare served on Crispy Wonton Chips. This delightful appetizer combines the freshness of sushi-grade tuna with a spicy kick, all nestled on crunchy fried wonton wrappers.
Ingredients
Scale
Tuna Tartare:
- 8 ounces sushi-grade tuna, finely diced
- 2 tablespoons mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- 1 green onion, finely chopped
- 1 teaspoon sesame seeds
Crispy Wonton Chips:
- 12 square wonton wrappers
- Vegetable oil for frying
Garnish:
- Avocado slices
- Microgreens or cilantro for garnish (optional)
Instructions
- Prepare the Tuna Tartare: In a medium bowl, combine diced tuna, mayonnaise, sriracha, soy sauce, sesame oil, rice vinegar, green onion, and sesame seeds. Mix gently and refrigerate.
- Fry the Wonton Wrappers: Heat vegetable oil in a skillet. Fry wonton wrappers until golden and crispy.
- Assemble: Spoon tuna tartare onto each crispy wonton chip. Garnish with avocado slices and microgreens or cilantro.
- Serve: Enjoy immediately.
Notes
- For a lighter option, bake wonton wrappers at 375°F (190°C) for 6-8 minutes instead of frying.
- Use fresh, sushi-grade tuna for safety and optimal flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 0 g
- Sodium: 140 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 7 g
- Fiber: 0 g
- Protein: 5 g
- Cholesterol: 10 mg
