Description
This Spicy Shrimp Sushi Stacks recipe offers a vibrant and flavorful twist on traditional sushi. Layers of seasoned sushi rice, creamy avocado and cucumber, and a spicy shrimp mixture come together to create a visually stunning and delicious appetizer that’s easy to assemble and perfect for entertaining or a light meal.
Ingredients
Scale
Sushi Rice Mixture
- 1 cup sushi rice (cooked and seasoned)
- 1 tablespoon rice vinegar
- ½ teaspoon sugar
- ½ teaspoon salt
Spicy Shrimp Mixture
- ½ lb cooked shrimp (chopped)
- 2 tablespoons mayonnaise
- 1–2 teaspoons sriracha (to taste)
Avocado and Cucumber Mixture
- 1 avocado (diced)
- ½ cucumber (peeled and finely diced)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
Garnishes
- 1 tablespoon green onions (sliced)
- 1 tablespoon black or white sesame seeds
- Optional: nori sheets (cut into small squares)
Instructions
- Prepare the Sushi Rice: In a small bowl, combine the warm cooked sushi rice with rice vinegar, sugar, and salt. Mix well to season the rice evenly and set aside to cool to room temperature.
- Make the Spicy Shrimp Mixture: In another bowl, mix together the chopped cooked shrimp, mayonnaise, and sriracha until well combined. Adjust the amount of sriracha to your preferred spice level.
- Prepare the Avocado-Cucumber Mix: In a separate bowl, gently toss the diced avocado and finely diced cucumber with soy sauce and sesame oil to enhance their flavors.
- Assemble the Sushi Stacks: Lightly grease a 1-cup measuring cup or food mold. Press a layer of the seasoned sushi rice firmly into the bottom of the mold. Add a layer of the avocado-cucumber mixture on top of the rice, followed by the spicy shrimp mixture on top.
- Unmold and Garnish: Carefully invert the mold onto a serving plate and gently lift it off to reveal a sushi stack. Sprinkle each stack with sliced green onions and sesame seeds for garnish.
- Serve: Serve immediately with soy sauce, wasabi, or small nori squares on the side for added flavor and texture.
Notes
- Use sushi-grade raw shrimp if you prefer and cook them as desired for freshness.
- You can prepare all the components in advance and assemble the stacks just before serving to save time.
- For an added crunch, try layering crispy fried onions or panko crumbs on top of the stacks before garnishing.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: No-Cook (assembly)
- Cuisine: Japanese-Inspired
Nutrition
- Serving Size: 1 stack
- Calories: 310
- Sugar: 2g
- Sodium: 530mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 85mg
