Description
These Spicy Potato Soft Tacos are a delicious vegetarian option for Taco Tuesday or any night of the week. Crispy, seasoned potatoes are nestled in warm tortillas and topped with your favorite fixings for a satisfying meal that comes together in just 30 minutes.
Ingredients
Scale
Main Ingredients:
- 1 pound russet potatoes (peeled and diced)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper (adjust to taste)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 small flour or corn tortillas (warmed)
Optional Toppings:
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream or vegan alternative
- Hot sauce
- Chopped cilantro
- Lime wedges
Instructions
- Cook Potatoes: Boil diced potatoes until tender, then sauté in olive oil with spices until crispy and golden brown.
- Assemble Tacos: Divide spicy potatoes among warm tortillas and add desired toppings like lettuce, tomatoes, cheese, sour cream, and hot sauce. Garnish with cilantro and lime.
Notes
- For extra protein, add black beans or scrambled tofu.
- Try with sweet potatoes for a sweeter flavor.
- Use dairy-free cheese and sour cream for a vegan option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
