Description
Indulge in the rich and custardy goodness of Southern Pie, also known as Buttermilk Pie. This traditional dessert is a true Southern classic that is simple to make and a delight to savor. Perfect for any occasion, this pie is a crowd-pleaser that pairs beautifully with fresh berries or a dollop of whipped cream.
Ingredients
Scale
Pie:
- 1 unbaked 9-inch pie crust
- 1 1/2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1/2 cup unsalted butter (melted and slightly cooled)
- 3 large eggs
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- pinch of nutmeg (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (175°C).
- Prepare filling: In a large bowl, whisk together sugar, flour, and salt. Add melted butter, mix until combined. Beat in eggs one at a time, then stir in buttermilk and vanilla extract until smooth.
- Fill the crust: Pour the filling into the unbaked pie crust. Sprinkle with nutmeg if desired.
- Bake: Bake for 45–50 minutes until the top is golden and the center is set. Cover crust edges with foil if browning too quickly.
- Cool and serve: Let the pie cool completely before slicing. Serve at room temperature or chilled.
Notes
- This classic Southern pie is rich, custardy, and simple.
- Sometimes referred to as ‘buttermilk pie.’
- Pairs well with fresh berries or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern American
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 40g
- Sodium: 160mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 105mg
