Description
This Sour Cream and Onion Chicken recipe is a delicious and easy-to-make dish that is perfect for a comforting dinner. The combination of sour cream, onion soup mix, and garlic creates a flavorful sauce that coats tender chicken breasts, making it a family favorite.
Ingredients
Scale
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup sour cream
- 1 packet (1 oz) dry onion soup mix
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese (optional)
- 1 tablespoon olive oil or melted butter
- Chopped parsley for garnish (optional)
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Mix the sauce: In a small bowl, combine sour cream, onion soup mix, garlic powder, black pepper, and Parmesan cheese if using.
- Prepare the dish: Spread a thin layer of the sour cream mixture in the baking dish. Place the chicken breasts on top and spread the remaining mixture over them.
- Bake: Drizzle with olive oil or melted butter, cover with foil, and bake for 25 minutes. Remove foil and bake for an additional 15-20 minutes until chicken is cooked through.
- Rest and serve: Let the dish rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Serve over rice, mashed potatoes, or egg noodles to enjoy the flavorful sauce.
- You can use Greek yogurt as a lighter alternative to sour cream.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 310
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 90mg
