Description
These Soft Buttery Rolls are a must-have at any dinner table. With their fluffy texture and rich buttery flavor, they are sure to be a hit with your family and friends. This easy recipe will have you baking up a batch in no time!
Ingredients
Scale
Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 cup warm milk (about 110°F)
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
For Brushing:
- 2 tablespoons unsalted butter, melted
Instructions
- Prepare the Dough: In a large mixing bowl, combine warm milk, sugar, and yeast. Let sit until foamy. Add melted butter, egg, salt, and gradually add flour, knead until smooth.
- Rise: Place dough in a greased bowl, let rise until doubled in size.
- Shape: Divide dough, shape into balls, place in baking dish, let rise again.
- Bake: Preheat oven, bake rolls until golden brown. Brush with melted butter.
Notes
- You can make the dough ahead and refrigerate after the first rise. Bring to room temperature before baking.
- These rolls freeze well once baked—reheat before serving.
- Prep Time: 20 minutes (plus rising time)
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 190
- Sugar: 4g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
