Description
Indulge in the delightful flavors of these Soft & Chewy Almond Paste Cookies, featuring a rich almond taste and a satisfyingly chewy texture. Perfect for anyone who loves the unique taste of almond in their desserts.
Ingredients
Scale
Almond Paste Cookies:
- 8 ounces almond paste (not marzipan)
- 1/2 cup granulated sugar
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large egg whites (room temperature)
- 1/2 teaspoon almond extract
- Sliced almonds for topping (optional)
- Powdered sugar for dusting (optional)
Instructions
- Preheat and Prepare: Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- Blend the Dough: In a food processor, combine almond paste, sugars, and salt. Add egg whites and almond extract, blend until smooth.
- Shape the Cookies: Form dough into balls, place on the baking sheet. Top with sliced almonds if desired.
- Bake: Bake for 18–20 minutes until golden. Cool on the sheet.
- Optional: Dust with powdered sugar before serving.
Notes
- These cookies have a naturally chewy texture and intense almond flavor.
- Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 cookie
- Calories: 110
- Sugar: 11g
- Sodium: 25mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
