Description
Indulge in a luxurious breakfast with this delectable Smoked Salmon and Avocado Eggs Royale recipe. Perfectly poached eggs nestled on a bed of creamy avocado and smoked salmon, drizzled with hollandaise sauce, all atop toasted English muffins.
Ingredients
English Muffins:
4 pieces, halved and toasted
Smoked Salmon:
8 slices
Avocado:
1 ripe avocado, mashed with a pinch of salt and lemon juice
Eggs:
4 large eggs
White Vinegar:
1 tablespoon
Hollandaise Sauce:
½ cup, store-bought or homemade
Chopped Chives:
for garnish
Salt and Pepper:
to taste
Instructions
- Poach Eggs: Bring a medium pot of water to a gentle simmer with white vinegar. Crack eggs into a bowl and slide into water. Poach for 3–4 mins.
- Prepare Muffins: Toast English muffins and spread mashed avocado on each half.
- Assemble: Top with smoked salmon, poached egg, hollandaise sauce, salt, pepper, and chives.
- Serve: Serve immediately and enjoy!
Notes
- For a lighter option, use Greek yogurt instead of hollandaise.
- Perfect for brunch, pair with fresh greens or roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Poaching, Toasting
- Cuisine: British
Nutrition
- Serving Size: 2 halves
- Calories: 420
- Sugar: 3 g
- Sodium: 780 mg
- Fat: 29 g
- Saturated Fat: 9 g
- Unsaturated Fat: 17 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 245 mg
