Description
Indulge in the smoky, savory goodness of these Smoked Beef Rib Burritos, where tender beef ribs are wrapped in a warm tortilla with flavorful salsa verde and gooey cheese.
Ingredients
Scale
For the Beef Ribs:
- 3–4 bone beef rib slab
- Yellow mustard (as binder)
- Your favorite beef seasoning
For the Burrito:
- 12-inch flour tortillas
- White rice
- Refried beans
- Shredded Jack cheese
- Unsalted butter
-
For the Salsa Verde:
- 4 roasted tomatillos
- 1 roasted serrano pepper
- ⅓ roasted yellow onion
- 3 roasted garlic cloves
- ¼ cup cilantro
- 2 Tbsp lime juice
- Pinch of salt
Instructions
- Prepare the Beef Ribs: Remove silver skin, coat with mustard and seasoning, smoke at 250°F for 2 hours.
- Make the Salsa Verde: Roast tomatillos, serrano, onion, garlic, blend with cilantro, lime juice, and salt.
- Assemble the Burrito: Shred ribs, heat tortilla, layer beans, rice, beef, salsa, and cheese, roll tightly.
- Finish the Burrito: Toast on griddle seam-down for extra crispiness. Serve warm.
Notes
- Butter and resting enhance tenderness.
- Feel free to customize with your favorite cheese.
- Store-bought or homemade rice and beans can be used.
- Prep Time: 25 minutes
- Cook Time: 5 hours
- Category: Main Course
- Method: Smoking and Grilling
- Cuisine: Tex-Mex / American
Nutrition
- Serving Size: 1 burrito
- Calories: 650
- Sugar: 5g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 120mg
