Description
These Slow Cooker Potatoes are a hassle-free side dish that delivers on flavor. Baby potatoes seasoned with herbs and Parmesan cheese cook to tender perfection in the slow cooker, making them a versatile and delicious addition to any meal.
Ingredients
Scale
Baby Potatoes:
- 2 pounds baby potatoes (red or yellow), halved
Seasoning:
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and black pepper to taste
Optional:
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley for garnish
Instructions
- Prepare Potatoes: Wash and halve the baby potatoes, then place them in the slow cooker.
- Season: Drizzle with olive oil and sprinkle with garlic powder, onion powder, thyme, rosemary, salt, and pepper. Toss until all potatoes are evenly coated.
- Cook: Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the potatoes are tender.
- Optional Cheese: If using Parmesan, sprinkle it on during the last 15 minutes of cooking and cover again to melt.
- Serve: Stir gently before serving and garnish with fresh parsley.
Notes
- For extra crispiness, place the cooked potatoes under the broiler for a few minutes before serving.
- You can also add chopped onions or bell peppers for variety.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
