If there’s one dish that constantly saves my dinner plans with very little effort and maximum flavor, it’s slow cooker potatoes. This recipe gives you perfectly tender baby potatoes, bursting with garlicky, herby goodness, all swirled together with a touch of Parmesan and finished off with a sprinkle of fresh parsley. It’s the ideal side dish for anything from weeknight chicken to a big holiday roast, and the best part? You barely have to lift a finger — your slow cooker does all the magic!

Slow Cooker Potatoes Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these slow cooker potatoes lies in their simplicity. Each ingredient is handpicked to bring out the best flavor, texture, and color, making every bite absolutely crave-worthy.

Baby potatoes (2 pounds, red or yellow): Their thin skins add a lovely texture, and they cook up creamy inside without any peeling needed.
Olive oil (2 tablespoons): This coats the potatoes and helps infuse them with all the flavors while keeping them moist.
Garlic powder (1 teaspoon): If you love a gentle garlic kick, this brings it without overpowering.
Onion powder (1 teaspoon): Adds subtle savory depth that balances with the herbs perfectly.
Dried thyme (1/2 teaspoon): This classic herb gives a woodsy, aromatic note.
Dried rosemary (1/2 teaspoon): Tiny leaves pack big flavor, perfect for pairing with potatoes.
Salt and black pepper (to taste): Don’t skip the seasoning—potatoes absolutely love both!
Grated Parmesan cheese (1/4 cup, optional): For an extra savory, slightly nutty finish that melts right into the spuds.
Fresh chopped parsley (for garnish): A final sprinkle for brightness, freshness, and a pop of color.

How to Make Slow Cooker Potatoes

Step 1: Prep the Potatoes

Start by giving your baby potatoes a good rinse, then slice them in half. Don’t worry if they’re all shapes and sizes—the irregularity makes every scoop more interesting. Put them straight into your slow cooker, ready and waiting for their flavorful transformation.

Step 2: Add Oil, Spices, and Herbs

Drizzle the olive oil evenly over the potatoes. Next, sprinkle in the garlic powder, onion powder, dried thyme, dried rosemary, and add a generous pinch of salt and black pepper. Don’t be shy with the tossing here—use a big spoon (or your hands) to make sure every piece is evenly coated.

Step 3: Slow Cook to Perfection

Place the lid on your slow cooker and turn it to high for 3 to 4 hours, or low for 6 to 7 hours. The low-and-slow approach is what gives these slow cooker potatoes their melt-in-your-mouth texture. Check for doneness by piercing a potato with a fork—it should glide right in.

Step 4: Add Parmesan (Optional)

If you’re using Parmesan cheese, sprinkle it over the potatoes about 15 minutes before you plan to serve. Pop the lid back on to let the cheese melt and meld into the spuds, creating irresistibly savory pockets of flavor.

Step 5: Stir and Garnish

Once everything is tender and delicious, give your slow cooker potatoes a gentle stir, scoop into a serving bowl, and shower them with fresh chopped parsley for that restaurant-worthy finish.

How to Serve Slow Cooker Potatoes

Garnishes

These potatoes already come dressed in herby goodness, but don’t be afraid to finish them off with extra Parmesan, a dusting of smoked paprika, or even a handful of chopped green onions for a bright contrast.

Side Dishes

Slow cooker potatoes play nice with almost any main course! Serve them alongside roast chicken, pan-seared salmon, or your favorite steak. They’re also the comforting partner you need for vegetarian dishes, like grilled asparagus or a big green salad.

Creative Ways to Present

For a fun touch, scoop the potatoes into individual ramekins or mini cast iron skillets. Or, serve them as a build-your-own potato bar, with bowls of toppings like crumbled bacon, sour cream, or shredded cheddar so everyone can customize their plate.

Make Ahead and Storage

Storing Leftovers

If you find yourself with leftover slow cooker potatoes (rare, but it happens!), let them cool completely before storing in an airtight container in the refrigerator. They’ll stay tasty and fresh for up to 4 days.

Freezing

Freezing slow cooker potatoes works best if you skip the Parmesan until after reheating. Place cooled potatoes in a freezer-safe bag or container, squeezing out excess air. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

To reheat, spread the potatoes out on a baking sheet and warm them in a 350°F oven for 15–20 minutes, or quickly zap individual portions in the microwave. Add a little sprinkle of fresh herbs or extra cheese before serving for perked-up flavor.

FAQs

Can I use regular potatoes instead of baby potatoes?

Absolutely! Just chop larger potatoes into bite-sized chunks so they cook evenly in your slow cooker. Yukon golds or red potatoes work beautifully for this recipe.

What if I want extra crispy edges?

After slow cooking, spread the potatoes on a baking sheet and pop them under your oven’s broiler for a few minutes. This step adds irresistibly crispy edges—just don’t walk away, as they brown quickly!

Can I add other veggies?

Yes! Chopped bell peppers, onions, or even carrots are lovely additions. Add them right in with the potatoes at the beginning, and everyone will cook up together perfectly.

How do I keep the potatoes from sticking?

Thanks to the olive oil, sticking usually isn’t a problem, but you can also spray your slow cooker with a little nonstick cooking spray before starting for added peace of mind.

Is this recipe gluten-free?

Yes, these slow cooker potatoes are naturally gluten-free, making them a safe and delicious choice for just about any crowd.

Final Thoughts

Make room on your table for these dreamy slow cooker potatoes—you won’t regret it. They’re the perfect blend of effortlessness and flavor, guaranteed to make any meal feel special. I hope you’ll give them a try and discover just how comforting, easy, and versatile these potatoes can be!

Slow Cooker Potatoes Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

Author: admin
Total Time: 4 hours 10 minutes
Yield: 6 servings 1x
Diet: Vegetarian, Gluten-Free

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Description

These Slow Cooker Potatoes are a hassle-free side dish that delivers on flavor. Baby potatoes seasoned with herbs and Parmesan cheese cook to tender perfection in the slow cooker, making them a versatile and delicious addition to any meal.

Ingredients

Scale

Baby Potatoes:

2 pounds baby potatoes (red or yellow), halved

Seasoning:

2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
Salt and black pepper to taste

Optional:

1/4 cup grated Parmesan cheese
Chopped fresh parsley for garnish

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Instructions

Prepare Potatoes: Wash and halve the baby potatoes, then place them in the slow cooker.
Season: Drizzle with olive oil and sprinkle with garlic powder, onion powder, thyme, rosemary, salt, and pepper. Toss until all potatoes are evenly coated.
Cook: Cover and cook on high for 3–4 hours or on low for 6–7 hours, until the potatoes are tender.
Optional Cheese: If using Parmesan, sprinkle it on during the last 15 minutes of cooking and cover again to melt.
Serve: Stir gently before serving and garnish with fresh parsley.

Notes

For extra crispiness, place the cooked potatoes under the broiler for a few minutes before serving.
You can also add chopped onions or bell peppers for variety.

Prep Time: 10 minutes
Cook Time: 4 hours
Category: Side Dish
Method: Slow Cooker
Cuisine: American