Description
Indulge in the rich and comforting flavors of this Slow Cooker Creamy Chicken & Gravy recipe. Tender chicken cooked to perfection in a creamy, flavorful sauce, this dish is sure to become a family favorite.
Ingredients
Scale
Ingredients:
- 2 pounds boneless skinless chicken breasts
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of mushroom soup (or another cream of chicken)
- 1 packet (1 ounce) dry ranch dressing mix
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 cup low-sodium chicken broth
- 8 ounces cream cheese (cubed and softened)
- Chopped fresh parsley for garnish (optional)
Instructions
- Place the chicken in the slow cooker: Arrange chicken breasts at the bottom of the slow cooker.
- Mix the sauce: In a bowl, combine cream of chicken soup, cream of mushroom soup, ranch dressing mix, garlic powder, black pepper, and chicken broth. Pour over the chicken.
- Cook: Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Add cream cheese: About 30 minutes before serving, add cubed cream cheese to the slow cooker, stirring until melted.
- Shred chicken: Use forks to shred the chicken and mix well with the gravy. Garnish with parsley and serve hot over your choice of sides.
Notes
- Enhance flavor with sautéed mushrooms or caramelized onions.
- This dish can be prepared in advance and reheated—add a bit of broth or milk if the sauce thickens upon reheating.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 390
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 115mg
