Description
This Sloppy Joe Bubble Up Casserole is a delicious twist on a classic favorite. Combining the flavors of sloppy joes with the ease of a casserole, this dish is sure to be a hit with the whole family.
Ingredients
Scale
Ground Beef Mixture:
- 1 pound ground beef
- ½ cup chopped onion
- 1 (15-ounce) can sloppy joe sauce
- ½ teaspoon garlic powder
- Salt and pepper to taste
Casserole:
- 1 (16.3-ounce) can refrigerated biscuit dough (cut into quarters)
- 1½ cups shredded cheddar cheese
- 1 tablespoon olive oil
- Chopped parsley (optional for garnish)
Instructions
- Preheat Oven: Preheat oven to 350°F (175°C).
- Cook Ground Beef: In a skillet, heat olive oil over medium heat. Sauté onion until softened. Add ground beef, season with salt, pepper, and garlic powder. Cook until browned, then drain excess grease.
- Add Sauce: Stir in the sloppy joe sauce, simmer for 2–3 minutes, then remove from heat.
- Prepare Casserole: Grease a 9×13-inch baking dish. Spread biscuit dough pieces on the bottom. Spoon the sloppy joe mixture over the biscuits and gently stir to coat. Top with shredded cheddar cheese.
- Bake: Bake uncovered for 25–30 minutes, until biscuits are puffed and golden, and cheese is bubbly.
- Serve: Let cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
- You can swap ground beef for ground turkey or plant-based meat.
- For extra flavor, mix in diced bell peppers or a dash of hot sauce with the meat.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 generous scoop
- Calories: 430
- Sugar: 7 g
- Sodium: 940 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 65 mg
