If you love luscious seafood and rich, creamy pasta, Shrimp & Crab Alfredo Lasagna Roll-Ups will make your heart sing. Generous curls of tender shrimp and sweet crab get tucked inside savory ricotta-brushed noodles, all snuggled under a bubbly blanket of Alfredo, mozzarella, and Parmesan. Each roll is a dreamy bite of ocean-inspired comfort—perfect for cozy family dinners or impressive gatherings where you want every guest asking for seconds. This is the kind of indulgence that feels both special and approachable, and once you try it, you’ll find yourself coming back to Shrimp & Crab Alfredo Lasagna Roll-Ups any chance you get.
Ingredients You’ll Need
The beauty of Shrimp & Crab Alfredo Lasagna Roll-Ups is how a few simple, quality ingredients come together in a truly unforgettable way. Each element does its part: seafood for sweetness, cheeses for richness, and a hint of spice for that signature kick. Choose fresh or good-quality packaged ingredients and you’ll taste the difference in every creamy, cheesy layer.
- Lasagna noodles: These wide pasta sheets are the perfect vessel for rolling up all the scrumptious filling without breaking or tearing.
- Olive oil: A touch of olive oil keeps the shrimp from sticking and enhances the overall flavor of the seafood.
- Shrimp (peeled, deveined, and chopped): Opt for fresh or thawed shrimp—chopping them gives every bite a pop of briny sweetness.
- Lump crab meat (drained and picked through): The star ingredient, crab brings delicate, buttery flavor; double-check for any shell fragments!
- Garlic cloves (minced): Fresh garlic infuses the filling with aromatic depth that perfectly complements seafood.
- Ricotta cheese: Silky ricotta ensures a creamy, light filling that ties everything together.
- Shredded mozzarella cheese: This classic cheese melts beautifully and creates that coveted cheesy stretch in every roll-up.
- Grated Parmesan cheese (divided): Parmesan adds a salty, nutty finish both inside and atop your roll-ups.
- Egg: An egg binds the filling so the roll-ups hold together effortlessly when sliced and served.
- Old Bay seasoning: For that unmistakable seafood spice—distinctive, a touch peppery, and totally delicious!
- Black pepper: Just a pinch gives the filling subtle heat and rounds out the flavor.
- Chopped parsley: Fresh parsley adds a splash of color and that bright, herby lift.
- Alfredo sauce (homemade or store-bought): Rich, creamy, and buttery—Alfredo ties everything together and makes this dish extra decadent.
- Extra mozzarella for topping: A final scattering of cheese on top goes golden and bubbly in the oven—a must for ultimate comfort.
How to Make Shrimp & Crab Alfredo Lasagna Roll-Ups
Step 1: Prep and Cook Your Noodles
Bring a large pot of salted water to a boil, then add the lasagna noodles and cook according to the package directions until just al dente. Drain them carefully and lay flat on parchment paper so they don’t stick together. This step sets the stage for building roll-ups that are easy to handle and won’t tear as you fill and roll them.
Step 2: Sauté the Seafood
In a skillet over medium heat, warm your olive oil and toss in the minced garlic, letting it become fragrant but not browned. Add the chopped shrimp and sauté until they’re just pink—this only takes about 2-3 minutes. Then, remove the skillet from the heat and gently fold in the crab meat. This quick-heating keeps everything juicy and brings out the sweet, ocean-fresh flavor of the seafood.
Step 3: Mix Up the Creamy Filling
In a large bowl, combine the ricotta, one cup of mozzarella, a quarter cup of Parmesan, the egg, Old Bay seasoning, black pepper, chopped parsley, and your cooked seafood mixture. Mixing everything thoroughly ensures each roll-up is loaded with perfectly blended, cheesy, seafood goodness in every bite.
Step 4: Assemble the Lasagna Roll-Ups
Pour a quarter cup of Alfredo sauce into the bottom of a lightly greased 9×13-inch baking dish to prevent sticking. Then, spread 2 to 3 tablespoons of filling evenly across each lasagna noodle and carefully roll them up, keeping the seam tucked under. Place each roll-up seam side down in the prepared dish, making sure they’re nestled close but not crowded. This is where the magic starts!
Step 5: Top and Bake
Once all your roll-ups are lined up, pour the remaining Alfredo sauce generously over the top. Sprinkle on extra mozzarella and the remaining Parmesan cheese for a super-melty, golden finish. Cover the dish with foil and bake at 375°F for 25 minutes. Remove the foil and bake another 10 minutes until the cheese is beautifully bubbly and starting to brown. Let the dish rest five minutes out of the oven before serving—this helps the roll-ups set and makes them easier to serve.
How to Serve Shrimp & Crab Alfredo Lasagna Roll-Ups
Garnishes
Once out of the oven, a sprinkle of fresh chopped parsley or delicate chives brings brightness and a pop of color. For a citrusy twist, add just a touch of freshly grated lemon zest over the roll-ups—this brings every flavor to life and complements the richness of Alfredo and seafood.
Side Dishes
Shrimp & Crab Alfredo Lasagna Roll-Ups are perfectly complemented by crisp salads tossed with a punchy vinaigrette, garlicky sautéed green beans, or simple roasted asparagus. Warm, crusty bread is wonderful for soaking up any leftover creamy Alfredo sauce, transforming dinner into a feast.
Creative Ways to Present
Serve each roll-up in mini individual baking dishes for special-occasion dinners, or stack two high on an extra-large plate for a hearty main course. If you love an interactive table, try serving the roll-ups in a large family-style platter and let everyone help themselves—there’s nothing more inviting!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Shrimp & Crab Alfredo Lasagna Roll-Ups, allow them to cool completely before transferring them to an airtight container. They’ll keep beautifully in the refrigerator for up to three days, and the flavors only get more delicious as they sit. Just remember to store any extra Alfredo sauce separately if you have it!
Freezing
These roll-ups freeze like a dream! For the best results, assemble them right up to the final topping, cover the dish tightly with foil and freeze for up to two months. When you’re ready to enjoy, thaw completely in the fridge overnight before baking as usual.
Reheating
To reheat, cover your roll-ups with foil and warm them in a 350°F oven until heated through, which usually takes about 20 minutes. If reheating from frozen, add a few extra minutes. For individual portions, the microwave works well, but oven reheating keeps the cheese delightfully gooey.
FAQs
Can I use frozen shrimp and canned crab?
Absolutely! Thaw the shrimp well and pat dry before chopping and sautéing. Canned crab works in a pinch—just drain and pick through it for any shells. The result will still be truly tasty.
Can I swap out the Old Bay seasoning for something else?
If you don’t have Old Bay, try a blend of celery salt, paprika, and a dash of cayenne. It’s not quite the same iconic flavor but will give your Shrimp & Crab Alfredo Lasagna Roll-Ups that little kick.
How can I make this dish lighter?
Swap part-skim ricotta and mozzarella for whole-milk versions, use a lighter Alfredo sauce, and feel free to add some sautéed spinach or zucchini into the filling for extra veggies and fiber.
What’s the best way to make this ahead for a dinner party?
Assemble the roll-ups and refrigerate up to 24 hours in advance; just wait to add the final mozzarella and Parmesan until right before baking. This makes entertaining truly effortless!
Are there any other seafood options that work well?
Yes! Imitation crab or cooked scallops both work nicely, or experiment with flaked cooked white fish. The filling is forgiving and welcomes your personal favorite seafood swaps.
Final Thoughts
I hope you’re as excited to dig into Shrimp & Crab Alfredo Lasagna Roll-Ups as I always am. Whether you’re a lifelong seafood lover or looking to try something new, this dish promises rich flavor, cozy comfort, and a hint of coastal elegance at your table. Give it a try—you just might discover a new family favorite!
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Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe
- Total Time: 1 hour
- Yield: 8 roll-ups
- Diet: Non-Vegetarian
Description
Indulge in these luxurious Shrimp & Crab Alfredo Lasagna Roll-Ups for a decadent and flavorful twist on traditional lasagna. Creamy Alfredo sauce, succulent seafood, and a blend of cheeses come together in each perfectly portioned roll-up.
Ingredients
Lasagna Noodles:
8 lasagna noodles
Seafood Filling:
1 tbsp olive oil, 1/2 lb shrimp (peeled, deveined, and chopped), 1/2 lb lump crab meat (drained and picked through), 2 garlic cloves (minced)
Cheese Mixture:
1 cup ricotta cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese (divided), 1 egg, 1 tsp Old Bay seasoning, 1/4 tsp black pepper, 2 tbsp chopped parsley
Additional:
2 cups Alfredo sauce (homemade or store-bought), extra mozzarella for topping
Instructions
- Preheat the Oven: Preheat the oven to 375°F and lightly grease a 9×13-inch baking dish.
- Cook the Noodles: Cook lasagna noodles according to package instructions, then drain and lay flat on parchment paper.
- Prepare the Seafood Filling: Heat olive oil in a skillet, sauté garlic, add shrimp, cook until pink, then combine with crab meat.
- Mix Cheese Mixture: Combine ricotta, mozzarella, Parmesan, egg, Old Bay seasoning, pepper, parsley, and seafood mixture.
- Assemble Roll-Ups: Spread Alfredo sauce in the baking dish, place filling on each noodle, roll up tightly, and arrange seam side down in the dish.
- Bake: Pour remaining Alfredo sauce over roll-ups, top with cheeses, cover with foil, bake, uncover, and bake until golden and bubbly.
- Rest and Serve: Let the dish rest for 5 minutes before serving.
Notes
- You can use imitation crab or cooked scallops as substitutes.
- For extra flavor, stir sautéed spinach or sun-dried tomatoes into the filling.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 410
- Sugar: 2g
- Sodium: 640mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 140mg
