Ground Beef/Lamb Mixture:

• 1 pound ground beef or ground lamb
• 1 medium onion, diced
• 2 cloves garlic, minced

Soup Base:

• 3 cups beef broth
• 2 cups diced potatoes (Yukon Gold or Russet)
• 1 cup frozen peas and carrots mix
• 1/2 cup corn kernels (fresh or frozen)
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and black pepper to taste

Finishing Touches:

• 1/2 cup milk or heavy cream
• 2 tablespoons butter
• Chopped fresh parsley for garnish (optional)